Sentences with phrase «almond flour work»

Mu dogs are crazy about almonds... would almond flour work?

Would almond flour work ok?

Will almond flour work??

Looking for a fluffier pancake batter (we feel ya, we're over here trying to make buckwheat and almond flour work too)?

would either oat or almond flour work?

Will very finely ground almond flour work as an instant nut milk on camping trips?

Would almond flour work?

We find that almond flour works just as well, so that's our first difference from a traditional recipe.

Demi, I'm sure it could work, but I don't have an exact measurement to give you, as almond flour works a bit differently.

Almond flour works great and spelt or rice flour can be used instead of buckwheat if you prefer.

If you can have nuts, substituting tiger nut and cricket flour for all almond flour works great.

Would a mix of coconut and almond flours work??

While almond flour works well for my family, I do understand that it doesn't work for everyone.

Using this recipe with almond flour works really well.

I usually need to sneak paleo ingredients into my kids foods, so the neutral taste of almond flour works better for their baked treats.

Almond flour works extremely way as a replacement for all - purpose flour, giving us cakey textures and by using eggs we can achieve the rising we're looking for.

I am totally curious to see if the almond flour works out XOXO

Not exact matches

Oat flour and any nut flour would work next time if you don't have almonds

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

Oat flour or buckwheat flour would work and maybe almond butter instead of cashew.

Also what is the buckwheat flour meant to do, would the recipe still work if I'd just used ground almonds?

I usually process the almonds myself until they form a find flour but almond meal would work perfectly too!

Would it work to sub gluten free flour or more ground almonds or should I just try to omit the flaxseed?

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

Hi, I don't have almond flour, I have ground almonds or coconut flour, would either of these work instead?

Hi Fran, Ground almonds work just as well as whizzing up regular almonds as it makes a flour so using either is great Ella x

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

I just baked a batch and they turned out amazing:) I didn't have enough almonds on hand so I replaced the almond flour with ground sunflower seeds and it worked beautifully.

I supplemented pecans and maple syrup which worked well but had to add another 4 tbsp almond flour.

Same story with coconut and arrowroot flour... neither of which are available here... I was thinking os using oat flour or almond meal, or a mix of the 2... would it work?

A little more oat flour should work just fine, or you could even just try leaving it out altogether and maybe use a little less almond milk.

I will be making these over my normal banana bread to keep it healthy and definitely going to try adding nuts and maybe using almond flour to see how it works out.

I subbed 1 cup of the regular flour with almond meal and reduced regular sugar by 1/2, it worked out great.

If you're working with anyone that has a nut allergy then omit the ground almonds and use a little under 1/4 cup additional coconut flour.

I wouldn't be confident that a full swap of flour for almond meal will give you the desired results; they just don't work the same way in something like this.

I assume almond flour would work if you can have nuts.

I have never worked with almond flour!

Coconut flour will not work as a substitute for almond flour (or other flours, for that matter) because the texture will be way to dry.

There are recipes out there that use a combination of coconut flour and almond flour and I've found those work well too.

Ground almonds is one of my favourite gluten free flours to bake with — it's so versatile and has the a subtle nutty taste which I think works well with many different recipes.

Almond flour can be used in place of all - purpose flour in some recipes but I don't think it would work well in this one without some sort of starch

I haven't tried adjusting these for almond flour, but I have used white whole wheat flour and it worked beautifully.

The combo of almond flour, coconut flour, and flax works really well here.

Almond flour (not for AIP), water chestnut flour, cassava flour, should all work.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

Would almond butter work instead of almond flour?

The last time I made similar cookies (Almond Butter Cookies) I got lucky when I added in flour and they happened to work.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Debbie, my recipes use blanched almond flour, unblanched won't work.

I used Bob's Red Mill almond flour which I know you don't usually recommend and subbed 1/8 cup chia seed for the flax because that's what I had on hand and it worked well.