To make
an almond graham crust, use 2/3 cup almond flour and 2/3 cup graham crumbs, along with the butter and sugar.
Not exact matches
Instead of making the
crust with oats and
almond meal, you can also use gluten - free
graham crackers.
Substitute the sugar with splenda and mix up crushed
almonds with butter and splenda (which is what I use for my
crusts) and use this in place of the
graham crackers.
Often I opt for a classic
graham cracker
crust, and during the holiday months a gingersnap
crust is lovely — though this time I went with cocoa and
almond flour for a nutty (and naturally gluten - free) option.
If you're not into the
almond + oat based tart
crust, this recipe would be delicious with a no - bake sweet biscuit or
graham crust.
For a traditional
graham cracker
crust, replace the
almond flour and pecans with 1-1/2 cups of finely - crushed
graham crackers (about 10 - 11 sheets).
It's basically a cheesecake
crust recipe, usually made with the basics of butter,
graham cracker crumbs and sugar, but in this case we substituted the
graham crumbs for coconut flour and
almond meal.
I especially love this
crust, the original recipe called for a package of crushed gingersnap cookies (made like a
graham cracker
crust) so I've just used all the gingersnap cookie spices in the
almond flour
crust... you could do that with any gluten or grain free
crust recipe!
These cheesecake parfaits are completely grain - free and gluten - free, with a simple
almond meal «
crust» (though you could easily sub in
graham crackers).