Sentences with phrase «almond if it matters»

Not exact matches

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?
Any kind of nuts (doesn't matter if it was walnuts, almonds, soaked or nut) cause trouble, preferably when I eat a greater amount of them.
Not that it matters if everyone's macarons turn out fine, but I use Pierre Herme's recipe for mine and the only major difference I see between his and your's is that he uses the same amount of sugar for the sugar syrup as his «tant pour tant» ratio for almond flour and icing sugar.
If its a special occasion, or if looks matter, I do spend the extra and get the blanched almond flouIf its a special occasion, or if looks matter, I do spend the extra and get the blanched almond flouif looks matter, I do spend the extra and get the blanched almond flour.
I was just wandering if you think soaking the almond flour ir any nuts for that matter is really necessary?
Almonds are an excellent choice no matter if you choose to add them to a salad or just eat them as a snack.
I just think it doesn't matter what the ratio of a nut is if you are having say (to exaggerate to make a point), one almond that day and the rest of your intake for the day is heavily weighted toward omega 3s.
I don't love the taste of it no matter what brand I try, and I'm wondering if it is necessary or could something else be substituted (coconut flour, more almond flour, ground flax, etc.?)
Well I can and I will because almond butter or almonds for that matter fall under the radar in the health department, especially if you're plant - based.
If the answer is yes, then your intake of omega 6 fatty acids is already spiralling out of control, and eating mountains of almonds will add to that, no matter how nutritious they are.
My Low Carb Cinnamon Sugar Almond Brittle is so good it won't matter if the recipient is low carb or not.
a b c d e f g h i j k l m n o p q r s t u v w x y z