Sentences with phrase «almond meal because»

I used almond meal because it's what I have on hand and it (the batter at least!)

Oh and I did use Almond Meal because until reading the comments here did not know there was a difference... might want to call that out in your recipes for us newbies.

I really would like to figure out how to make this with the trader joe almond meal because it's only $ 6 / 16oz.

I added a little almond meal because I was a little worried about how liquid the batter was.

I also reduced the almond meal because I was using almond meal that included the almond skin, which can be more absorbent than that made from blanched almonds.

I used the cheaper Trader Joe's almond meal because it was what I had on hand, and they came out great!

Hi Nel, I say almond meal because I use raw almonds whole and grind them directly in my food processor (unblanched).

I would not use 100 % almond meal because you need to gluten (or a flour mix that resembles gluten) to hold the crust together.

** Be careful not to over process when you are making the almond meal because that could result in almond butter instead of almond meal!

I did use Trader Joe's almond meal because that's what I have on hand and it still turned out well.

I made these with almond meal because it's all I had, so admittedly it was a big departure from the recipe.

Not exact matches

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agMeal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agmeal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I think it was because of the almond meal.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I used almond meal (because I just made almond milk a few days ago, so the «meal» was what I had left over).

The only difference in the way I made my bread from your recipe is that I used whole, raw almond meal and whole, raw flaxseed meal, because that is what I had on hand.

looks like the picture only much darker because of the almond meal.....

I'm thinking it has to be something with the beach in the almond meal and the metal tin that is reacting to it... because the green comes from the bottom to up, with the top not green but still bitter...

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

Because I didn't have almond meal, I food processed almonds.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

Do you think the baking time was longer because the carrots were slightly wet and I used almond meal?

This cake us super moist and dense because we use almond meal instead of flour.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Elana's use of blanched almond flour (not to be confused with almond meal, delicious but coarser) intrigues me because Elana uses it as a stand - alone GF flour, instead of flour mixes I often find in GF recipes, which require buying several different flours.

Because a cup of fine meal versus a cup of ground almonds (my way) would mean more actual almonds in the meal, I'd remove about 1 - 2 Tbsp (15 - 30 ml) of meal per cup if you're using the pre-packaged almond flour and see how that goes.

For the almond meal, I usually buy Trader Joes but because I wanted the cake to look pretty:) I used blanched almond meal - Bob's Red Mill.

The first time I made it I used Bob's Red Mill Coconut Flour and Almond Meal and followed the recipe exactly (I didn't add the honey because I didn't want it to be sweet).

I have to ask which would be better for this recipe because although you did write almond meal, some people use Bob's (which says on the package that it is both) or use the term interchangeably.

And yes, I almost always use almond meal to make it because it's so much quicker.

Overall, I would give the recipe an A... not quite an A +, because I didn't quite care for the texture of the almond meal in the pie.

Because I have been made aware that different brands of chickpea flour & almond meal may have different absorption, I have reduced the amount of coconut milk.

Becca, They're not as good as Pamela's, but my daughter's can't have them either because of the almond meal.

Because traditional Chicken Tetrazzini has a breadcrumb topping, we're going to whip up our own out of crumbled almond meal and grass - fed butter.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

Also, I used almond meal from Trader Joe's for this recipe because it costs around $ 3.50 a pound compared to Bob's brands or Honeyville which is around 8 - 13 dollars a pound depending on where you shop.

After baking them, the texture was still heavy and a bit chalky (probably because it's unblanched almond meal instead of a fine almond flour, I know).

The combo is: honey, vanilla extract, almond meal, salt and almond butter (I also added some almond extract because I love it).

I used hazelnut meal because it's what I had, but almond meal or another nut would be fine, and I imagine ground sunflower seeds would also work for a nut - free option.

Because of its high fat content, almond flour and meal can go rancid quickly.

I substituted flax meal for almond flour because my kids go to a nut free daycare and school.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

You can see the difference because almond meal has dark brown flakes and almond flour is a solid light beige color.

i made it because i had almond meal just sitting around.

Because, let's be honest, sometimes Greyson may only eat some ants on a log with almond butter (one of his faves) and some cheese crackers all day and only eat part of one meal but he will drink milk all day.

Almonds are my go to snack because they ward off any hunger I feel between meals or if a meal was less than satisfying a few almonds or a spoon or two of almond butter hits thAlmonds are my go to snack because they ward off any hunger I feel between meals or if a meal was less than satisfying a few almonds or a spoon or two of almond butter hits thalmonds or a spoon or two of almond butter hits the spot.

So I made these with a cup each of almond flour and flax meal because I only had a cup of almond flour left, and did the method of whipping the egg whites.

I really don't know if it was the change in the brand of almond meal or the ratios of almond meal used in my batch because of omitting the flax meal and using more almond meal or what.

They're paleo by default because I primarily cook gluten - free and there's no need to add a binder other than the almond meal.