Sentences with phrase «almond meal for»

This looks delicious and was curious if I could substitute almond meal for the almond flour?

I mixed equal parts organic peanut butter and almond meal for the filling, and melted 85 % Dark chocolate with coconut oil.

I use my leftover almond meal for baking after making my almond milk.

Do you think I could sub out the almond meal for walnut meal or more oat flour?

It was my experience that a stright ingredient sub, regular almond meal for the degfatted, lead to a mealy and gross product.

Hi Kate, I think you can use the same amount - 2 cups of almond meal for flaxmeal.

If you want a «cornier» crust, you can swap out some of the almond meal for corn meal, and add a tablespoon of water for each tablespoon of corn meal you switch.

I combined my favorite gluten - free all purpose flour mix and almond meal for the dry ingredients.

I figure that I used to buy a bag of gluten - free oats for oatmeal, why not buy a bag of defatted almond meal for a gluten - free and low carb breakfast porridge?

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

It would be nice to sub some almond meal for the flour, walnuts for the almonds, coconut oil for the butter...

You can thank protein powder, cashew butter and almond meal for the protein - rich base of these cookies.

Mini Chocolate Cashew Chunk Quest Bar Cookies (4.7 g protein per cookie) You can thank protein powder, cashew butter and almond meal for the protein - rich base of these cookies.

• You can still make these without a food processor - just use purchased oat flour and substitute almond meal for the sunflower seeds.

Tahini — the sesame seed paste that's found in nearly every hummus recipe — teams up with almond meal for a subtle nuttiness in these good - for - you brownies.

Would I be able to sub the almond meal for the almond pulp (from making almond milk)?

Subbed 1 cup fresh pulverized pineapple for oranges, Trader Joe's Almond Meal for Almond flour, Steen's Cane Syrup for agave / honey, and added 1 T. coconut flour (it seemed too watery).

It is a little more on the expensive side as it uses three cups of almond meal, but if you are on a budget and not gluten intolerant you can swap the almond meal for plain flour on a 1:1 ratio.

For 2-1/2 cups wheat flour in a recipe, substitute 1/2 cup almond meal for 1 of the cups and 1-1/2 cups GF - AP.

That said, I've been buying almond meal for the past couple of years and while it results in a denser product than using Honeyville almond flour, all of the recipes still turned out delicious.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

I use my leftover almond meal for baking after making my almond milk.

Question, since I do not have any walnuts at the moment and I do have some almond meal do you think subbing 1 cup of almond meal for walnuts would?

I use almond meal for most recipes as it is cheaper to buy than almond flour.

I've tried using TJ's almond meal for other recipes, and it doesn't mix as well, the oils tend to separate from the dough ball and drip out.

I made an incredible cake with almond meal a few weeks ago and I used more almond meal for these pretty and unusual cookies.

I made your recipe last night with the following variations: subbed very thick chia - seed gel (found at the following: http://www.tealightfullyours.com/chia-seed-gel-recipe/TeaSmittenMomma) for the arrowroot (to make it lower carb); used Trader Joe's almond meal for the ground almonds and left out the honey — plenty sweet for me with the applesauce.

I used half flour, half almond meal for more nutty, less gluten recipe.

I don't have blanched almond flour readily available, so I use Almond Meal for almost all of Elena's recipes and I'm happy with the results.

Do you recommend the fine almond flour or the course almond meal for this recipe?

Another substation is one cup of almond meal for 1 cup of almond flour.

For a coarser foot scrub, replace almond meal for more sugar and decrease the oil.

You can even omit the almond meal for a coarser foot scrub!

So, when I was at Waldbaums, they were selling off all of their Kosher for Pesach items and I bought about 6 bags of almond meal for future use, each about 2 dollars.

Therefore i went searching for «Nut Free» macaroon recipes... it is very simple — you substitute the almond meal for pumpkin seeds (these can be brought from woolworths) and ground them up in a thermo or something with sharp blades.

I'll be substituting almond meal for the breadcrumbs — it works very well in every recipe I've done this for.

Went with Flaxseed Meal for Coconut Flour and Almond Meal for Almond Flour.

But what do you think about using Trader Joe's almond meal for the ground slivered almonds.

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

For a gluten free version, substitute almond meal for the flour.

Can you please advise the difference between almond flour and almond meal for baking cakes?

I used Bob's Red Mill almond meal for the almond crust and the filling which worked great, although I had to estimate how much to use.

Not exact matches

When a recipe such as this one calls for the almonds to be blended in a food processor, is this the same as almond meal?

1) used a food processor instead of hand held blender 2) ground fresh almonds instead of almond meal 3) cacao powder instead of cocoa powder — THANK YOU again for introducing me to this «magic dust» through your detailed cacao page and «cheerleading» 4) longer bake time per your various suggestions / reasons (adjusting for my oven and desired texture) and...

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

Hi ella, Random question but I sometimes see recipes asking for «almond meal» do you think ground almonds would be acceptable to use instead?

Just wondering for the ground almonds if its just almond meal, or If i should put whole almonds in a food processor first?

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agMeal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agmeal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

Sarah @ Making Thyme for Health recently posted... Almond Meal Chocolate Chip Cookies