Sentences with phrase «almond meal on»

Sprinkle 2 tbsps of almond meal on top of the mascarpone cheese.

Sprinkle 2 tbsps of almond meal on top of the mascarpone cheese.

I only had Trader Joe's almond meal on hand, and it turned out great, even though we didn't use high quality almond flour.

I only had Bob's Red Mill almond meal on hand, so there were little pieces of almond that weren't completely ground up in the muffins, but they were still delicious!

Their muesli is my favorite, I always have their flours and almond meal on hand, and their oats really are the best around.

Not exact matches

My meals would be filled with ingredients like lentils, salmon, raspberries, and almonds — all recommendations based on what my gut can process effectively.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Posted on: July 8, 2012 Categories: Apricot, Blog, Dairy Free, Dessert, Gluten Free, Main Ingredient, Recipes, Snack, Vegan, Vegetarian Ingredients: Almond, Apricot, Coconut Oil, Flax Meal, Hemp Seed, Rolled Oats

For more on the difference between almond flour and almond meal see this post:

Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.

The only difference in the way I made my bread from your recipe is that I used whole, raw almond meal and whole, raw flaxseed meal, because that is what I had on hand.

I tend to stick to almond meal but now I am wanting to get a little more adventurous While we're on the topic of favorite nuts - I have to say chocolate covered almonds are my favorite indulgence!

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

I did use Trader Joe's almond meal because that's what I have on hand and it still turned out well.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

Used panko instead of almond meal since that's what I had on hand, and added a couple of tablespoons of smokey bbq sauce to the glaze, but otherwise followed your instructions.

I have no idea what the difference between almond meal and almond flour is but I made mine by blending blanched almonds I had on hand.

Substitute this easy almond meal recipe for the chopped almonds in any of these recipes for a fresh twist on already delicious eats.

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

Ground almonds are also used in this batter, and you can either buy ground almonds (called almond meal or flour) in grocery stores, specialty food stores, on line, or you can even make your own by processing whole blanched or natural almonds in your food processor until finely ground.

Almond flour (aka almond meal) makes the coating on these broccoli fries extra-crunchy and flavAlmond flour (aka almond meal) makes the coating on these broccoli fries extra-crunchy and flavalmond meal) makes the coating on these broccoli fries extra-crunchy and flavorful.

Easy and all the ingredients are on my meal plan:) Also, I do sub the milk for unsweet almond milk *

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

5) Arrange the peaches and blackberries on top of the almond meal, either in a uniform swirl shape or in a more «rustic» fashion.

It's very important to use blanched almond flour, not almond meal (which is more coarse, and is ground with the skins still on).

Also makes a delightful meal on its own with toasted, salted cashews, pecans or almonds.

This looks a lot like a dish I made and posted on Instagram using Almond Meal.

Add some roasted cashews, almonds, sunflower seeds etc on top and, in no time, you will have a delicious, extremely healthy meal, that everybody will enjoy.

I prefer to buy almond meal already ground and keep it on hand, when I can.

Grate the vegetables (I use the thinest grating disc on my food processor, though you could do it also by hand) and add to a mixing bowl with the almond meal and psyllium husks.

I used honey and homemade almond meal since that's what I had on hand.

Also, I'm guessing that the browner almond meals have left their skins on — a requirement in Norwegian baking when making goodies like Kransekake, a cookie - stack «cake» that depends on the skins not being ground too much.

http://lowcarbdiets.about.com/od/breakfast1/r/lowcarbpancakes.htm These are nice to... I use flax instead of eggs.There's some other recipes on this page to for almond meal.

I have to ask which would be better for this recipe because although you did write almond meal, some people use Bob's (which says on the package that it is both) or use the term interchangeably.

Almond flour, not meal, is available at Whole Foods and on Amazon and Thrive Market.

I have leftover almond meal, I think I will sprinkle that on top.

What's the answer on the almond meal question?

I still had some almond meal left and I didn't want to it to sit any longer on the counter fearing it'll get rancid.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

I use almond meal (skins on the almonds) and always am happy with the results.

Also check out Bob's Red Mill Natural Almond Meal, which has the skin on!

The baked - on bits that unavoidably spill over wash off with ease — another testament to why cooking with almond meal is a great idea.

They also make a killer grilled cheese «sandwich» and I plan on doing a version with flax or almond meal instead of the coconut and making tacos.

Elena, All your recipes state not to use almond meal, all I have on hand is almond meal can it still be used in your recipes and still come out right?

The part of the recipe that says, «Place the ball of dough on the dry almond meal and cut into 8 even sections» should really be followed.

With mixer on low speed, gradually add almond meal mixture to egg mixture, beating just until combined.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm