I eat it cold and use unsweetened vanilla
almond mik and trivia.
Not exact matches
Tagged as:
almond cream, apricots, extra virgin olive oil, oat
mik, orange, rice flour, rice malt syrup, semi-whole wheat flour, vanilla, walnuts
I substituted coconut
mik for the water, coconut sugar as the sweetner, blended the pistachios (oops) and used carmel extract instead of
almond extract.
If you don't use dairy products or you just want to try a nondairy addition to oatmeal, try fortified soy
mik, rice milk or
almond milk, which all supply the same and sometimes more nutrients than dairy milk.