When I have a late - night craving my favorite thing is frozen bananas +
almond milk + raw cacao in my Vitamix.
for the coconut oil,
almond milk + a dash of gelatin for the coconut milk, and ground almonds or walnuts for the shredded coconut, and almond flour for the coconut flour.
Blend the spinach, blueberries, banana, chia seeds, green tea,
almond milk + ice on high until creamy and smooth.
I made my own glaze by gently heating 1 cup
almond milk + 2 Tbsp cornstarch + 3 Tbsp cocoa powder + 2 Tbsp maple syrup + sprinkling of stevia in a sauce span, stirring constantly until thick.
All you need are three ingredients to make the most delicious post-workout, protein - packed drink there is — > cold brew + unsweetened
almond milk + protein powder.
Almond milk + frozen bananas creates a lovely velvety, creamy texture.
I make my cream sauce for the cheese base with earth balance, flour, cashew dust (pulverized cashews) OR cashew butter, and unsweeted
almond milk + nutmeg and cayenne.
Lineage Coffee Roasters — get the bottled cold brew as classic cold brew, or get one bottled with
almond milk + maple syrup.
Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of
almond milk + coconut milk in the carton.
My favorite simple smoothie blend to go underneath the rawnola is spinach + kale +
almond milk + maca + frozen bananas.
2 Large Organic Eggs 3/4 cup
Almond Milk + 1/2 teaspoon Apple Cider Vinegar 2 Tablespoons Pure Maple Syrup (or Honey or Agave) 1/2 teaspoon Sea Salt 1 teaspoon Vanilla Extract 2 teaspoons Baking Powder 1 1/3 cups Whole Spelt Flour 1/3 cup Old - Fashioned Oats 1/3 cup Naturally Sweet Dark Chocolate Chips (I like Enjoy Life)
I layered it with overnight oats soaked in cinnamon and
almond milk + green apple + raisins for a very luxurious breakfast.
I'll be it would be really good with buttermilk too, instead of
the almond milk + vinegar.
1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla
almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses
I used unsweetened vanilla
almond milk + coconut milk.
The almond milk + almond extract combo is divine!
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla
almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
Whether cold or hot, I think coffee + vanilla
almond milk + cinnamon is one of the best combos going.
Refueled with a veggie omelet, dippy eggs, & oats with flax + cinnamon +
almond milk + cherries + blueberries.
1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of
almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries
My Favourite Homemade
Almond Milk + Step By Step Photos.
Not exact matches
I'm trying to cope with greek yogurt
+ fresh fruit ice cream that we make in a blender or a small amount of granola with unsweetened
almond milk.
This morning, in my pre-coffee fuzziness, I prepared Gwen's pancakes (Bobs GF Pancake mix
+ almond milk) and forgot to add the egg replacer.
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate,
Almond,
+ Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip
+ Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with
Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach
+ Amaretto Popsicles Fresh Peach
+ Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut
+ Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal
+ Marshmallow Creme Pies Peach
+ Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter
+ Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White,
+ Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Almond milk (or any
milk)
+ yogurt is the key!
2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp
almond milk or water 1/8 cup of ground
almonds 2 mini bars of sugar - free
milk chocolate
+ a square of 90 % dark chocolate
1 tbsp whey protein
+ 1 tbsp ground
almonds 1 heaping tbsp (24g)
almond butter (I used smooth Barney butter, waaaa) 1 tbsp (around 16 ml)
almond milk 2 tbsp (16g) ground
almonds Stevia drops to taste (I used these!
Protein pancakes, a 1 egg
+ 3 egg white omelette with ketchup, old fashioned oats and
almond milk topped with pecans and cinnamon / brown sugar, or a bowl of our finest cereal purchased from Costco.
1
+ 1/4 cup dates, pitted and roughly chopped 1/4 cup
almond butter 2 tablespoon maple syrup 1 teaspoon vanilla 1 tablespoon coconut oil 1/4 teaspoon sea salt 2 - 3 tablespoon unsweetened
almond milk
-LSB-...] Soda dolly and oatmeal Cold - Brewed Shiso & Hibiscus Tea Iced Latte happy hearted kitchen Heirloom Tomato Gazpacho with Fennel, Orange
+ Cardamom I am a Food Blog Cherry Vanilla Sodas Tasty Yummies Fig Vanilla Bean
Almond Milk Let's -LSB-...]
Filed Under: Breakfast, Gluten - Free, Grain - Free, Recipes, Smoothies
+ Juices, Vegan Tagged With:
Almond Butter,
Almond Milk, apple pie, Banana, Breakfast, Chia Seeds, Cinnamon, gluten free, nutmeg, plant - based, Recipe, Smoothie, Snack, vanilla, Vegan
I think it tastes best when warmed and served with a refreshing glass of iced coffee
+ almond milk, but my mom gobbled up a whole slice straight out of the refrigerator so I don't think we have any complaints there.
-LSB-...] Shrub Soda dolly and oatmeal Cold - Brewed Shiso
+ Hibiscus Tea Iced Latte happy hearted kitchen Heirloom Tomato Gazpacho with Fennel Orange
+ Cardamom I am a Food Blog Cherry Vanilla Sodas Tasty Yummies Fig Vanilla Bean
Almond Milk Let's talk -LSB-...]
Whisk
almond milk, maple syrup, sugar, corn starch
+ baking powder (or eggs), vanilla, spices, and salt together in a separate bowl.
My second test batch was 1 cup
almond milk, 1 1/2 scoops cocoa blueberry powder
+ 2 frozen bananas and 1 tbsp of peanut butter.
1 tablespoon of
almond butter
+ extra for drizzling on top
almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.
1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened
almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast
+ extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper
And since some of us are lactose intolerant I subbed out heavy cream for a can of coconut
milk + a little
almond milk to make the correct amount.
1/2 cup butter or Earth Balance Buttery Sticks 2 cups sugar 3 large eggs
+ 1 yolk 3 tablespoons fresh lemon juice (about 1 lemon) 3 cups Jules» Homemade All - Purpose Flour Blend 1 tablespoon baking powder 1/4 cup powdered
milk of choice or
almond meal 1/4 teaspoon salt 3/4 cup
milk of choice (not skim or lite) 1 tablespoon grated lemon zest
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup
+ 2 tbsp coconut
milk (sub
almond, rice or soy
milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup
+ 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup
almond or soy
milk 1/2 cup raspberries Coarse sugar for sprinkling
1 flax egg (1 tablespoon ground flax
+ 3 tablespoons warm water) 1 cup unsweetened
almond milk 1/2 cup pumpkin puree 1/2 tablespoon apple cider vinegar 1 teaspoon vanilla extract 2 tablespoons coconut oil 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 tablespoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 1/2 cups oat flour
1 very ripe banana 1/2 cup of fresh blueberries
+ extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds
+ 4 tablespoons of water 1/2 cup of
almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground
almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of
almond milk pinch of sea salt
Their protein smoothies, Chocolate
+ Almond + Coconut
Milk in particular, make for a great pre - or post-workout drink.
Perhaps substituting unsweetened
almond milk (0 grams of sugar) for skim
milk (20
+ grams of sugar), or using cinnamon and nutmeg in place of the pre-mixed (and high sugar) chi tea syrup?
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo
+ 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp
almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain
almond milk 1.25
almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
Cake 1/2 cup vegan butter 1/2 cup
+ 2 tbsp
almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu
1 cup
almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia
+ 3 - 4 tablespoon non-dairy
milk 1/2 tablespoon natural peppermint extract
Slowly add prepared flaxseed meal and 1/2 cup
+ 1/2 tbsp
almond milk and stir with fork until a soft dough is formed.
Almond cakes with sugared apple icing from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 1 teaspoon vanilla extract 2 eggs 1 cup + 1 tablespoon (150g) all purpose flour 1/3 cup almond meal (ground almonds) 1 1/4 teaspoons baking powder 1/2 cup (120 ml) whole milk Sugared apple icing: 3/4 cup + 1 tablespoon (162g) caster sugar 1/4 cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F; butter twelve 1/2 cup (120 ml) capacity muffin
Almond cakes with sugared apple icing from Donna Hay magazine 1/2 cup
+ 1 tablespoon (127g) unsalted butter, softened 3/4 cup
+ 1 tablespoon (162g) caster sugar 1 teaspoon vanilla extract 2 eggs 1 cup
+ 1 tablespoon (150g) all purpose flour 1/3 cup
almond meal (ground almonds) 1 1/4 teaspoons baking powder 1/2 cup (120 ml) whole milk Sugared apple icing: 3/4 cup + 1 tablespoon (162g) caster sugar 1/4 cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F; butter twelve 1/2 cup (120 ml) capacity muffin
almond meal (ground
almonds) 1 1/4 teaspoons baking powder 1/2 cup (120 ml) whole
milk Sugared apple icing: 3/4 cup
+ 1 tablespoon (162g) caster sugar 1/4 cup (60m) clear apple juice Preheat the oven to 180 °C / 350 °F; butter twelve 1/2 cup (120 ml) capacity muffin pans.