Sentences with phrase «almond milk and water»

A basic recipe for a smoothie for two — one banana, three handfuls of spinach, a little bit of almond milk and water.

4 - 5 stalks kale (and if you don't have a high - speed blender, definitely de-stem the kale) 1 stalk celery 1/4 cucumber 1/4 cup fresh parsley Fresh mint Chunk of fresh ginger 3 T hemp seeds (xtra protein) 1/2 cup blueberries (I had frozen) 1 banana 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup each: almond milk and water

At this point, your almond milk and water should be coming to a boil.

[To make the grits, you may need to increase the almond milk and water by 1/2 cup.]

Clean Green Bean Casserole with Parmesan Crumb Topping By replacing heavier creams with almond milk and water, you are replacing unhealthy saturated fats with healthier unsaturated fats.

Dosa Pancakes Directions Combine the dry ingredients in a bowl, slowly adding the almond milk and water, whisking until smooth.

Operation clean eating started Monday morning with regular ol' oats cooked in a combination of unsweetened almond milk and water with a sprinkle of cinnamon and vanilla bean.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

cube, and this time I just used some almond milk and water.

Not exact matches

I made a smoothie with Almond milk, splash of water, Cinnamon, Date, a Banana, A kiwi and a piece of ginger.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

Once the water has been absorbed and the oats are soft stir in the banana, blueberries, raisins, almond milk, walnuts, cinnamon and maple syrup.

Once the water is absorbed add one cup of almond milk and stir well.

I always used to drink matcha with almond milk until I tried the Comins one and it is the best EVER and is beautiful just with water — no bitterness and totally smooth.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

This energy - building goji almond milk is made with blanched almonds, water, goji berries, maple syrup or stevia, vanilla, and a dash of salt.

I regularly make almond milk and other nut milks at home and I can assure you all you need are almonds (activated is my preference), water, a pinch of salt and maybe a sweetener like dates, honey, maple syrup, rice malt syrup or stevia if you feel like it.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

In a pot over medium low heat combine the oats, water, almond milk and shredded carrot.

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

It features milk and whey protein isolate, soluble corn fiber, almonds, water, apples, natural flavors, erythritol, palm oil, sea salt, cinnamon, calcium, sucralose, and malic acid.

3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2 Tbsp chia seeds (or ground flax or hemp seeds) 2 tsp ground cinnamon 2 - 3 tsp vanilla extract

If you want to just throw it all in a jar, do just the almond milk and omit the water.

Add greens, cucumber and grated beet to a blender with almond milk and coconut water.

Whisk in the water until fairly smooth, then add the almond milk, cinnamon sticks and chocolate.

Liquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice or milk.

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoy.

1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper

Blend 8 medjool dates with 1/4 c water to make 1/2 c date paste and add to dry ingredients with the flax egg, applesauce, and almond milk, and stir to combine into batter.

Simply boil water than let simmer after adding oats, almond milk and cinnamon.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

It's taken me 30 minutes to do these simple conversions and substitute a little bit of water for the some almond milk (I totally winged this).

Then, this almond milk, matcha powder, spinach and coconut water smoothie may be just what you need.

While the water is coming to a boil, I make a quick blender sauce with almond milk, onion and garlic powder, and a bunch of kale.

Combine almond milk or water with FYH vegan eggs in a bowl then whisk to combine and set aside to thicken.

In the basin of your blender combine the cashews, honey, hemp seeds, almond milk and coconut water.

I've seen coconut cream, almond milk, coconut milk and coconut water.

2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

We make them with water, milk and almond milk depending on who is eating and what their preference is (kids like milk, I prefer almond milk and my hubby like water!).

While dairy, soy, and hemp milk tend to be higher in protein, almond and coconut milks are higher in protein than water.