Sentences with phrase «almond milk butter»

Subbed out full fat yogurt for sour cream and an almond milk butter mixture for the cream.

Not exact matches

I like to have nuts, seeds, almond butter and blueberries, with milk.

Beef Tallow, Stearic Acid, Distilled Water, Castor Oil, Potassium Hydroxide, Vegetable Glycerin, Essential Oil, Almond Oil, Shea Butter, Coconut Milk, Lanolin, Sodium Hydroxide, Sodium Lactate

Tip: If you don't have almond milk and don't want to buy / make it, but do have some almond butter on hand, you can make quick almond milk.

Combine almond milk, rolled oats, vanilla, banana, dates, hemp hearts, almond butter, maca, cacao nibs, chia seeds and cinnamon, if using, in an upright blender.

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

After reading the opening chapter I added coconut oil and nut butter to it and changed my milk to almond milk.

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Place two thirds of your buckwheat in a blender with the almond milk, chia seeds, banana, blueberries, almond butter and honey / maple syrup (if you're using it).

Plus the almond milk and almond butter give you lots of energising plant protein, heart healthy fats, and an incredible dose of vitamin E, which is amazing for healthy hair and glowing skin.

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

It's fresh almond milk, raw cacao, almond butter, cocoa nibs, plant protein powder, banana and goji berries.

I have read about blending it but I am making a small portion for one person (one tablespoon of nut butter to a cup of soy or almond milk).

Hi, what is the best way to mix nut butter with plant based milk (like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?

I used coconut milk and peanut and almond butter and put some berries on top.

I did nt put nut butter or almond milk because i cant do nuts but raw milk and chia and flax seeds and it was delicious I follow many health blogs like yours but your recipes are certainly the best!

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

PS — my daughter loves this, just got her started on smoothies with Bananas, coconut milk and almond butter, I've been sneaking in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

My body doesn't tolerate almonds too well — almond butter seems to be ok but for some reason my body doesn't like almond milk!

I am going to buy alpro almond milk to start and the nut butters and want to know if this is where you started???

By this I mean sometimes i'd love to take out the smoothie with me but don't know how long as some contains almond milk / butter.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

Hi Ella, I was wondering if it was possible to make almond butter from the left over almond pulp that was from the almond milk.

I'm obsessed with the blueberry bowl, which is filled with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

The blueberry bowl was filled coconut milk oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Sadly this won't create the same taste and consistency as using almond butter and almond milk.

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)

Mix the almond milk, butter, honey, flax seed and egg together.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

The combination of peanut (or almond) butter, banana, oats, almond milk, and Vega Clean chocolate protein powder is both amazingly delicious and super filling.

Ingredients (for 4): For the pastry: (or used shop bought shortcrust) 250g plain flour 50g ground almonds 150g butter cut into cubes 1 tablespoon milk 1 beaten egg to coat the pastry

Green Energy Boosting With banana, medjool dates, rice milk (or milk of choice), almond butter, hemp seeds, and spirulina powder, this easy energy drink is sure to give you a boost of the good stuff.

Ingredients: 2 tablespoons hemp protein powder 1 teaspoon maca powder 2 tablespoons peanut butter 1 cup almond milk or milk 1 cup ice 1 teaspoon honey

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

The deliciously creamy mix of banana, avocado, cacao, dates, almond butter and almond milk is super speedy to make.

It's full of almond butter, raw granola, berries, banana, bee pollen, coconut chips, coconut milk, cacao nibs, mango, and more.

Also very much digging Breyer's new vanilla peanut butter almond milk ice cream.

My favorite breakfast is oatmeal, a mixture of blueberries and strawberries, cinnamon and topped with peanut butter and almond / coconut milk

With almond flour and almond butter in so many recipes these days, I am really enjoying a break from almond milk, and instead drinking this simply satisfying walnut milk.

I love granola, peanut butter, fruit and almond milk.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

I have a friend that made it with almond milk instead of regular milk and Earth Balance instead of butter.

Serves: 2 Nutrition: 354 calories, 19.9 g fat (11.4 g saturated fat), 22 mg sodium, 39.4 g carbs, 3.9 g fiber, 17.4 g sugar, 6.8 g protein (calculated with 1/2 cup coconut milk and without optional almond butter)

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.