Sentences with phrase «almond milk if»

Add more almond milk if the smoothie is too thick for your taste.

I always try to do almond milk if I can remember.

Reheat in an oven - safe dish at 350 degree F (176 C) until warmed through (or in the microwave), adding more almond milk if dip dries out.

If you use coconut flour instead, then you'll need to adjust the amounts: 1/3 cup of coconut flour for every cup of almond flour, plus more eggs (1 extra egg per every 1/3 cup), plus more almond milk if the dough is too thick.

Optional: Add a splash of almond milk if consistency is too thick.

Add the remaining half of the almond milk if you like it thinner.

Add a splash almond milk if needed for blending.

Add a dash more almond milk if needed to thin it out.

Serve with a little additional almond milk if you like a looser oatmeal.

Add 2 - 3 tablespoons of almond milk if the batter seems thick.

You can add more water or almond milk if need be.

Add more almond milk if your smoothie is too thick, more strawberries or honey if it is not sweet enough and more spinach only if you want it to be greener for instagram.

Pour in more almond milk if desired for preferred consistency.

I also used homemade almond milk (but you can use unsweetened store - bought almond milk if you wish), frozen banana, a handful of spinach (or kale), frozen zucchini, and a Medjool date for extra sweetness.

* I use organic unsweetened quality soymilk as I find it binds the best, but you can alternatively use almond milk if you'd like.

Add more almond milk if desired for preferred pudding consistency.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

The cream can be swapped for additional almond milk if you're following a cutting diet, but hey, «tis the season.

Blend until smooth adding more almond milk if needed.

When ready to serve, remove from fridge, stir in a bit more almond milk if needed and top with apples and peanut butter.

Add more almond milk if necessary to reach your desired consistency.

Add more almond milk if desired for preferred consistency.

Add in a splash of almond milk if necessary.

You may need to add slightly more flour if the batter is too thin or add slightly more coconut / almond milk if the mixture is too thick.

Choose a whole - fat version of almond milk if possible, as well as an unsweetened variety to avoid any added sugars.

You can substitute this with water or unsweetened almond milk if you follow an oil - free plant based way of eating, but be aware of the fact that this substitution will render your cheese less creamy and indulgent.

I have also made them before and added about a tablespoon of almond milk if they seemed a little crumbly, so you can also try that.

Continue to add almond milk if the consistency becomes too thick.

Add the remaining half of the almond milk if you like it thinner.

Add more almond milk if needed.

You may need to repeat it later in a week to make more almond milk if needed more for granola.

This recipe works wonderfully with soy milk, so go ahead and use that in place of the almond milk if that's what you've got in your refrigerator.

Add remainder of ingredients and blend until well combined, pausing to stir and add more almond milk if the blender gets stuck!

You may want to add more almond milk if you want to sip it through a straw.

Add more almond milk if necessary until you get a creamy consistency.

Add up to 3 tablespoons of almond milk if the filling is too thick.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

Add more almond milk if it's too thick to blend.

I used buttermilk for the liquid because I had some I wanted to use up, but you could use regular milk or a milk substitute like rice or almond milk if you don't do dairy.

Feel free to experiment with more eggs and less almond milk if you like, to bring up the protein.

Feel free to substitute a different milk for the almond milk if you have another preference.

Other posts say that you can use almond milk if you also use cornstarch.

Add more almond milk if batter is too dry.

I think vanilla would taste great in these, maybe add 1 tablespoon of cocoa powder and an extra teaspoon of almond milk if you need it.

You may need to add a little more almond milk if your frosting is too thick.

Add more almond milk if your blender is struggling.

Dressing + Bowl Assembly: Whisk together the tahini dressing ingredients, adding in extra almond milk if you prefer a thinner consistency.

Blend until smooth, adding a little more almond milk if it's too thick.

Add some extra almond milk if you want it to be slurpable, or pull out a spoon to enjoy as a frozen - ish dessert (or breakfast).

Add additional almond milk if needed.