Sentences with phrase «almond milk or water»

You can also sub almond milk or water for the coconut milk if you need to decrease the fat in this recipe.

Put 3 tablespoons of chia seeds in 3 dl of almond milk or water.

My favourite way is 1/2 cup frozen blackberries + 1/2 cup coconut cream + some almond milk or water and all in blender for a few seconds = easy keto ice - cream!

I make a «squash milk» in the blender — cut up raw squash and a bit of almond milk or water, puree and voila.

Instead of dairy I drink almond milk or water.

Add in a dash of almond milk or water to thin out oat bran, if desired.

This is a thick dressing, If you would like it thinner you can thin it with another 2 Tablespoons of unsweetened almond milk or water.

Add more almond milk or water if needed to get the consistency desired.

Ask for your own custom, simple smoothie made only with unsweetened almond milk or water, ice, fruit and powered greens or protein if available to insure you're getting only the essentials.

Put almond milk or water, ground grain and raisins in a pot.

1.5 cups almond milk or water (see note) 1/2 — 1 cup mashed sweet potato (see notes) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon clove 1/8 teaspoon nutmeg pinch of salt 1/2 tsp vanilla (optional) sweetener, to taste (maple, sugar, etc., — probably a few tablespoons)

Tofu 1 tub extra-firm tofu, pressed 2 teaspoons cornstarch plus 4 teaspoons soy milk, almond milk or water, mixed 1/4 cup cornstarch 1/4 cup peanut or canola oil (use less if fat is a concern) Sesame seeds for garnish

Add enough almond milk or water to thin out until you have reached your desired consistency.

If you do freeze it, make sure to add almond milk or water so it doesn't dry out when you reheat it.

I would add a scoop of protein powder to the mixture and then add an extra tablespoon or two of almond milk or water!

Then just add some more liquid (almond milk or water) until the batter is the right consistency.

Combine almond milk or water with FYH vegan eggs in a bowl then whisk to combine and set aside to thicken.

Thin with almond milk or water if needed.

You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.

2 tbsp peanut butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp almond milk or water 1/8 cup of ground almonds 2 mini bars of sugar - free milk chocolate + a square of 90 % dark chocolate

If the pudding is still too thick, add more unsweetened almond milk or water until desired consistency is reached.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creaminess..

Not exact matches

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

1 cup black sesame seeds (I like these) 2 soft dates — pitted 3 cups water 1 cup homemade almond milk or almond - sesame milk (see recipe below)

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Apple Oatmeal 1 cup rolled oats 1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water) 1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch salt

Almond Milk 2 cups almonds — soaked overnight 6 cups water 4 dates — pitted 2 tablespoons agave 1/2 vanilla bean pod without beans OR 1/4 whole vanilla pod (I like to save the vanilla pods after I've scooped out the beans for other desserts.

I was also thinking of being adventurous and using chocolate coconut water (or chocolate almond milk)...

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

Can be blended into almond milk, coconut milk, or plain water.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

This energy - building goji almond milk is made with blanched almonds, water, goji berries, maple syrup or stevia, vanilla, and a dash of salt.

I regularly make almond milk and other nut milks at home and I can assure you all you need are almonds (activated is my preference), water, a pinch of salt and maybe a sweetener like dates, honey, maple syrup, rice malt syrup or stevia if you feel like it.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter

The process essentially involves soaking almonds in water overnight or for up to two days — the longer you soak the almonds, the creamier the milk will be.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2 Tbsp chia seeds (or ground flax or hemp seeds) 2 tsp ground cinnamon 2 - 3 tsp vanilla extract

Cake Batter: 2 tablespoons ground flaxseed or chia 6 tablespoons water 1 2/3 cup all - purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup Earth Balance Buttery Spread 1 cup granulated sugar 2 tablespoons maple syrup 2 teaspoons pure vanilla extract 1/2 cup fresh - pressed apple cider 1/2 cup soy or almond milk

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

Liquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice or milk.

Or fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoOr fill them with smoothie ingredients — when you're ready for a smoothie, just add coconut water or almond milk, blend, and pour it back into the jar to enjoor almond milk, blend, and pour it back into the jar to enjoy.

1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries

1/2 cup of raw cashews soaked in water for at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic powder 1 teaspoon of apple cider vinegar a pinch of sea salt and pepper

Suggestions include water, yogurt or kefir, (raw) or grass - fed organic milk, coconut milk, almond or other nut milk, or a combination.

Note: Only drink matcha with low - protein liquids like water, coconut milk, rice milk, or almond milk.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).