In this recipe, chia seeds are soaked in almond milk (see
almond milk recipe below!)
Not exact matches
1 cup black sesame seeds (I like these) 2 soft dates — pitted 3 cups water 1 cup homemade
almond milk or
almond - sesame
milk (see
recipe below)
2 cups homemade
almond - sesame
milk (see
recipe below)-- warmed if desired 2 tablespoons toasted black sesame seeds — ground in a coffee grinder any preferred sweetener — to taste.
You really won't believe how easy it is to make your own
almond milk at home until you read the
recipe below.
I prefer the
recipe below, but will sometimes replace the
almond milk with additional maple syrup (or vice versa).
Below are four step - by - step
recipes for making
almond, pecan, oat and rice
milks.
2 1/2 cups fresh
almond milk (or
milk of your choice) 1/2 cup oats 1/4 cup chia seeds (white or black) 1 Tbsp pure maple syrup 1/4 tsp cinnamon Raspberry coulis (see
recipe below) Fresh fruit to serve e.g. kiwifruit, banana, strawberries
2 cups unsweetened
almond milk, homemade or store bought (see
recipe for homemade
almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
I made some changes due to suggestions
below, & also due to not having red wine or berries: - doubled the
recipe (but changed
milk: buttermilk ratio to 1:3 since I had extra buttermilk, and I dislike a lot of sweetness)- used
almond milk since that's what I had - and since I used extra buttermilk, the richness wasn't compromised - vanilla extract instead of bean (just didn't have a bean).
1 banana (medium, fresh) 1 cup frozen strawberries 2 tablespoons maple
almond butter (
recipe below) 1 cup Califia vanilla
almond milk 1/4 cup chocolate sea salt granola (
recipe above)
3 / 4C
Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted cocon
Almond pulp (Leftover from making
almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted cocon
almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1
Recipe date paste (see
below) 1/2 t vanilla 2T Melted coconut oil
You may eat this with vanilla yogurt (see
recipe below),
almond milk or apple avocado mouse.
2 cups unsweetened
almond milk, homemade or store bought (see
recipe for homemade
almond milk below) 1/2 cup chia seeds 1/2 teaspoon vanilla extract 1 - 2 tablespoons pure maple syrup or raw honey Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)
Almonds or other nuts for topping
1/2 banana, mashed 1/2 cup
almond milk 1/2 cup rolled oats (gluten - free if necessary) 1 1/2 — 2 tablespoons
almond butter (or any nut butter) pinch of sea salt 1 tablespoon chia seed jam (See
recipe below.