Sentences with phrase «almond milk smoothie bowl»

Kiwi, strawberry, banana and almond milk smoothie bowl is a smooth way to refill your vitamins level and start the day fresh.

Not exact matches

If you want something heartier you can add less almond milk, so that it's thicker, and make a smoothie bowl which you can then top with lots of granola and berries!

Fresh Arugula blended with dairy free almond milk sweetened with delicious bananas and red quinoa folded in to make this smoothie bowl wholesome and filling with your choice of toppings or my favorite toppings.

Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspSmoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspsmoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.

This smoothie bowl is made with unsweetened almond milk, peanut butter (again, make sure it's the 100 % stuff, not blended with cheap oils), frozen blueberries, ice cubes, protein powder and granola.

This morning, I was in the mood for a smoothie bowl, so to thicken the Breakfast Smoothie recipe I added half of an avocado and 1/4 cup of almond milk instead of the smoothie bowl, so to thicken the Breakfast Smoothie recipe I added half of an avocado and 1/4 cup of almond milk instead of the Smoothie recipe I added half of an avocado and 1/4 cup of almond milk instead of the 1/2 cup.

Use more / less almond milk depending on how thick you want the smoothie bowl to be.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

I first chose the (very appropriate) «immunity» flavor and turned it into a smoothie bowl by adding extra frozen banana, a little almond milk (and turmeric for a boost).

Straight up with almond milk, over yogurt or even topped on chia pudding or smoothie bowls.

Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, breakfast, dairy free, gluten free, popular, recipes, etc., spring, summer, vegan Tagged With: almond milk, bee pollen, blueberries, breakfast, dairy free, dates, goji, green, mango, protein, smoothie, smoothie bowl, spirulina, vegan, wild blueberries, wolf berries, workout, yoga

This smoothie bowl is made with a blend base of frozen açai, banana, strawberries, almond milk, and dates.

My favorite way is honestly enjoying it by itself with some almond or pea milk like cereal, but my husband loves it on top of a big smoothie bowl for great crunchy texture.

Order the # 83 smoothie — green juice base with almond butter, dates, aloe, ginger, honey, and pistachio, any of the juices /» milks», and the «Ba» bowl + add reishi mushroom ($ 2) which is banana, almond butter, house coconut milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.

This easy breakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials ® Powder to make the prettiest, tastiest smoothie bowl!

Eat this granola with cold almond milk or sprinkle it overtop of your favorite yogurt or smoothie bowls!

This smoothie bowl is a fantastic blend of berries, banana, kale, chia seeds, almond milk, and agave.

Whether you eat it by the bowl with almond milk, sprinkle it on top of smoothie bowls, build your own parfait or eat fistfuls from the jar, this makes the perfect fall inspired breakfast -LSB-...]

Stay on trend with the Sweet Talkin» smoothie bowl, made with almond milk, acai, cherry, banana and cacao powder.

I like it best with a unsweetened almond milk and a few berries, but you could equally have it with yoghurt, or even in a smoothie bowl for a tasty, healthy crunch.

Print Raspberry overnight oats smoothie bowl Ingredients 80 g rolled oats 2 dl almond milk 1 tablespoons white chia seeds 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon raspberry powder a pinch of maqui berry powder a pinch of vanilla Instructions Soak 80 gr -LSB-...]

You can also try a scoop of collagen protein instead of the hemp seeds; swap another kind of non-dairy milk for the almond; and cut back a bit on the milk and serve with spoons as smoothie bowls.

I like to add protein powder to smoothie bowls in the morning Or, if I'm in a rush I'll toss it in a shaker - cup with almond milk and take it to - go.

Filed Under: Breakfast, Sponsors, Vegan Tagged With: almond, almond milk, avocado, berry, blueberry, breakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, Vegetarian

-LSB-...] smoothie is always a good idea perhaps followed by pancakes or a bowl of buckwheat with some warm almond milk and cinnamon.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

This smoothie bowl is packed with so many of the goods: chia pudding made with creamy homemade almond milk, and a ginger mango smoothie, packed with plant protein, maca powder and citrus.

Delicious with yogurt and berries, almond milk, sprinkled on smoothie bowls or just by itself.

Sometimes I'll whip it quickly with almond milk to thin it a bit, but almond butter gives this incredible healthy decadence to any fruit or smoothie bowl.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

This smoothie bowl has a fairly straightforward base: frozen banana, frozen blueberries, spinach, almond milk, and chia seeds.

My typical smoothie bowl liquid is either almond or coconut milk however after discovering the gloriousness that is Natalie's OJ I knew I had to incorporate it into my next bowl.

Kylee made a smoothie bowl this week with blended banana, a handful of frozen raspberries, and almond milk topped with bananas, bee pollen, raspberries, chia and hemp seeds, coconut, and mango.