Sentences with phrase «almond milk yogurt using»

I have had a great deal of luck with almond milk yogurt using homemade almond milk and the purchased almond milk yogurt as the starter.

Not exact matches

To the 2/3 cups almond milk I used in place of yogurt, I added 2 tsp apple cider vinegar for a «yogurt» - like quality.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

You'll need your greens powder, chia seed, orange, banana, pineapple Greek yogurt, and milk — if you need to, you can use coconut or almond yogurt and milk.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

I made these with that in mind using vanilla almond milk yogurt, ground cinnamon and a touch of lime zest.

I also used unsweetened coconut milk and yogurt in place of almond milk and Greek yogurt.

I used 2 bananas and only half the yogurt with just 2 tbsps of almond milk.

Didn't have macadamia flour, so used all almond, and used plain Greek yogurt instead of coconut milk.

: — RRB - I used flax eggs instead of regular eggs and 1/2 coconut milk & 1/2 almond milk mixed with some lemon juice as I didn't have any yogurt.

I used protein rich food ingredients like peanut butter, Greek yogurt, milk (almond or dairy is both fine), oats and chia seeds.

Is it advisable to use a «commercial» almond - milk yogurt (e.g., Kite Hill plain or vanilla flavor) for the starter?

2 cups nonfat, no - sugar - added vanilla frozen yogurt 1/4 cup almond milk 1/2 small avocado, peeled and seed removed 1/4 teaspoon mint extract 2 tablespoons fat - free whipped cream (optional) 1 natural maraschino cherry (optional, we use Tillen Farms)

1/2 c chilled unsweetened vanilla almond milk 1/2 c 2 % plain Greek - style yogurt 1 c frozen strawberries 1/2 c frozen sweet cherries (we used Earthbound Farm Organic) 1/4 - 1/2 c ice cubes

I ad peach yogurt to almond milk, water, and spearment chlorophyl and it is grear, I noticed a difference in three days, I have diseases from aaaaaaaaaagent Orange used in NAm, new hios, new k nees, total shoulder replaced, cancer, and lift wieghts dailt and I am 68 6» 5» and 280 pounds.

A low - fat Shamrock Shake that uses fat - free, no - sugar - added frozen yogurt and almond milk for a hearty dose of calcium, protein and vitamin D (without the hefty saturated fat).

You can use regular, almond, or coconut milk, or you can even substitute it with Greek yogurt.

I made them with non-dairy almond milk yogurt but you can use any kind of yogurt you prefer.

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

I used almond milk yogurt actually.

A bill introduced by Sen. Tammy Baldwin (D - WI) last month, the Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday Act (DAIRY PRIDE Act), aims to suppress the use of the word «milk» on nondairy plant - based beverages such as almond, soy, and coconut milk.

Using the basic recipe with unsweetened almond milk, plain yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).

Hi Alisa, is it true that if making vegan yogurt (using almond milk) one must use a non dairy probiotic?

These pancakes use almond flour, SCD lactose free yogurt or coconut milk, eggs and honey.

Oil for spraying the pan 3/4 cup almond flour 3/4 cup coconut flour 3/4 cup sugar (I used organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used almond milk) 1/2 cup plain yogurt or non-dairy plain yogurt 1.5 tsp vanilla or almond extract 1 cup blueberries 3 nectarines, pitted and sliced

we use pumpkin and protein powder mainly with some egg white, greek yogurt, and almond milk.

A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of the traditional white sugar + evaporated milk combo.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

This easy breakfast recipe uses raspberries, strawberries, almond milk, Greek yogurt, and Carnation Breakfast Essentials ® Powder to make the prettiest, tastiest smoothie bowl!

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

I used unsweetened almond milk and a small dallop of brummel and brown yogurt spread when I cooked the cauliflower.

I used frozen bananas and (frozen) white grapes for my base, along with almond milk and coconut yogurt to keep it nice and creamy.

Mine calls for vanilla yogurt (which I use plain yogurt & add a small dash of vanilla flavoring to cut out the sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and water or almond milk if you prefer!

Just saw this and miraculously had most of the ingredients - subbed coconut flour like the earliest commentor suggested and used almond milk b / c I didn't have yogurt.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

I love yogurt so since giving up dairy I've been experimenting with my fermenting my own using homemade almond milk.

1 Tbsp olive oil 4 cups vegetables, chopped (I used zucchini, red pepper and onion) Salt and pepper Oil for spraying the loaf pan 1.5 cups (200 g) gluten - free flour 2 tsp baking powder 1/2 tsp salt 3 eggs 100 ml milk (I used almond milk) 100 ml plain yogurt 1/4 cup (30 g) Parmesan cheese, grated 1 Tbsp Parmesan cheese, grated, for topping 1 Tbsp fresh herbs of your choice (optional)(I used tarragon.)

Hey Johanna, I would try using coconut milk or almond milk and coconut milk yogurt.

This super creamy smoothie also uses kale, cacao nibs, Greek yogurt, vanilla almond milk, frozen mango, and honey to sweeten.

My favourite recipe is this delicious zesty little number by Yotam Ottolenghi — easily adapted to be dairy - free using almond milk / soya yogurt.

My 2 year old and I got up early and made these for breakfast - we used Honey (I know, not vegan) instead of Agave and Almond Milk instead of soy yogurt but we otherwise true to the recipe... The whole house smells lovely and the muffins were moist and fluffy.

But I use almond milk and fat free yogurt, so the calorie count stays low and there is very little fat.

1/4 cup 0 % greek yogurt (could also use your favorite non-dairy plain yogurt) 1 scoop (30 grams) vanilla whey protein (I used Whey Gourmet Naturelle Vanilla sweetened with stevia) 1 Tbsp milk (I used unsweetened almond milk) 1 Tbsp strawberry jam (try and use a lower sugar or double - fruit kind with 5 g sugar per 1 Tbsp)

Don't use applesauce, don't use greek yogurt and replace with almond milk — also reduce to 1/4 cup?

Subbed 1/4 c applesauce and 1/4 oil for the butter and used vanilla almond milk for the yogurt.

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.

In a bowl or wide mouth mason jar, mix together the rolled oats, almond milk, Greek yogurt, chia seeds and stevia, if using.

«If you want the consistency of your mask to be thicker, you can use yogurt or add a drop more honey, but I like using almond milk because it contains vitamin E and antioxidants.»

This super creamy smoothie also uses kale, cacao nibs, Greek yogurt, vanilla almond milk, frozen mango, and honey to sweeten.