Sentences with phrase «almond mixture evenly»

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Line a muffin tin with inserts and divide the almond mixture evenly into six tins.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Dredge eggplant in almond flour / spice mixture until evenly coated, shaking off excess.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Divide the mixture evenly out into the almond meal cups.

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

7) Whisk flour, baking powder and salt in a separate bowl 8) Add flour mixture to egg mixture and beat until combined 9) Fold in the chopped almonds and chocolate pieces until evenly distributed 10) Transfer the biscotti dough onto a well - floured, cool, flat surface, and shape it into a log.

Once chilled, stir the mixture very well again to evenly distribute the chia seeds, and then stir in the chopped almonds.

Spoon almond butter by dollops over the oat mixture and drizzle the agave evenly on top.

I poured half the batter into the pan, spread it out as evenly as I could to the edges of the pan, drizzled the extra topping (no almonds) all over the top — covering it as best I could — and then pouring the remaining batter over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.

If yours don't have a removable base, line the shells with plastic wrap and evenly distribute the almond mixture by pushing it into shape.

Add the egg and almond flour mix (plus parsley if adding) and gently mix with your hands until the mixture binds and is evenly distributed.

Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.

Transfer each nugget to the almond mixture and dredge evenly on all sides.

Dip marinaded chicken (remove any extra dressing) in the almond crumb mixture, covering both sides evenly.