Sentences with phrase «almond mixture over»

Once you take the baked cake from the oven you immediately spread the hot almond mixture over the top of the hot cake.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I think I may have over blended the mixture and almonds too much which made it too oily.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Sprinkle the almond streusel mixture over the top of the bread.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Pour the remaining egg white over the almond mixture and scrape the meringue on top.

Sprinkle almond and coconut mixture over the whites.

Sprinkle almond meal mixture over the cauliflower mixture and stir until just mixed together.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Immediately pour mixture over almonds and chocolate in pan.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour over the almond milk and chop through the mixture with the spoon until everything is lightly crumbly.

Sprinkle over a third of the almond mixture, then a third of pear slices, and follow by a third of blueberry / ginger mixture.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

Stir almonds into remaining oat mixture, and sprinkle over filling.

Arrange the figs, flesh side up, in an attractive pattern over the surface of the cheese and chutney mixture, and then tuck whole almonds, standing upright, between the figs.

Place the oats, almonds and coconut in a large bowl, pour over the butter mixture and toss well to combine.

Sift the flour, almond meal and baking powder over the butter mixture and mix in low speed to combine.

Pour maple syrup mixture over warm almonds and stir until almonds are coated, about 2 minutes.

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

Cook over medium heat until mixtures reaches an almond color, or if you have a candy thermometer, until it reaches 270 degrees Fahrenheit (hard ball to soft crack)

In a small saucepan set over medium heat, combine the coconut oil, molasses, almond milk, and vanilla extract; heat mixture just until warm and lightly simmering.

Cool the mixture over an ice bath and stir in the almond extract.

Spoon almond butter by dollops over the oat mixture and drizzle the agave evenly on top.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Place a fine - mesh strainer over a medium bowl and pour the almond mixture through it.

My husband tops his cereal with dried tart cherries every morning and I snack on a mixture of handful of dried cherries and raw almonds to hold me over from lunch to dinner.

I poured half the batter into the pan, spread it out as evenly as I could to the edges of the pan, drizzled the extra topping (no almonds) all over the top — covering it as best I could — and then pouring the remaining batter over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

Add the whipped whites over the almonds mixture and using a rubber or silicone spatula gently fold in until combined and smooth.

Combine reserved oat mixture and almonds, if using; sprinkle over chocolate chips, patting gently.

Pour over the almonds and let cool completely while the sugar mixture sets.

Pour mixture over prepared crust; sprinkle with walnuts and almonds.

Take off the heat and pour over the oat / almond mix, making sure everything is coated to create a delicious, gooey mixture.

Pour a small amount of hot almond milk over matcha mixture and whisk to make a loose paste.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Next, assemble the tart — spread the compote over the base, then carefully pour over the topping mixture and decorate with the flaked almonds.

Pour the liquid over the dry almond mixture and stir until everything is completely incorporated.

Spread almond paste mixture over partially baked base.

Spoon lamb mixture over couscous; top with onions (reheat if necessary) and sprinkle with toasted almonds, if desired.

Pour 2 cups pudding mixture over cake, and top with 1/4 cup almonds.

Pour the remaining pudding mixture over the berries, and sprinkle with remaining 1/4 cup almonds.

Divide the tomatoes, radish, avocado, and almonds between each plate by layering over the kale mixture.

Place nut milk bag over a bowl or pitcher and pour the almond milk mixture into bag.

Pour the honey / almond butter mixture from the saucepan over the dry ingredients and mix with a spatula until all of it appears sticky and wet.

Pour over the almond and seed mixture and toss very well to coat.