Brooke Astor's disgraced son, Anthony Marshall, and his wife, Charlene, isolated at a table by the wall at Luke's on Third Avenue because some diners refused to be seated near them... JIMMY Buffett at one table at Maya's, the local power spot on St. Barts, and Patrick Demarchelier at another table with his family, both tables getting a lot of attention from proprietor and chef Maya Gurley... DREW Barrymore, her affectionate boyfriend Justin Long, and Jimmy Fallon and his wife, Nancy, brunching together at
Almond on East 22nd... BILL Bratton and Rikki Klieman back at Elaine's with Murray («Don't Worry») Richman and his rising - star daughter, Stacey Richman, plus Dabney Coleman and Carol Higgins Clark.
You maybe could make variation on the garnish putting
some almond on that chocolate would look great cause I love almond.
You can sprinkle a little bit ground
almond on the top of them to make them extra crispy.
With
an almond on top and a chocolate coating, the candy bar is complete.
Press
an almond on top of the coconut rectangles.
These truffles have a kind of moist cakey texture, quite sweet & tangy, goes really well with the white chocolate coating & the little
almond on top gives a little bit of crunch too!
Press a sliced
almond on top of each circle of dough, and then bake until slightly golden brown.
1/4 teaspoon amaretto or sub with almond extract (vanilla extract can also be used if you do not have either amaretto or
almond on hand)
If using sprinkle the flaked
almond on top and bake in the oven for a further 15 minutes.
It's the European version of Almond Joy minus
the almond on top.
Embed
almond on nail end and mold dough around edges.
Spread the caramel on top of the other 2 layers and sprinkle the flaked
almond on top.
You get coffee flavor up front with
the almond on the finish and lots of delicious chocolate throughout.
Place a sliced
almond on top.
Do you buy
your almonds on - line?
I just baked a batch and they turned out amazing:) I didn't have enough
almonds on hand so I replaced the almond flour with ground sunflower seeds and it worked beautifully.
Or toast it in the oven for a few minutes with
the almonds on a sheet pan.
You quickly candy
the almonds on the stove top, whisk up the dressing and pour it over your greens, grapes, oranges and other random ingredients.
Serve with slivered
almonds on top.
If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before
the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
Transfer cake to a wire rack and sprinkle toasted
almonds on top.
Probably had real
almonds on top too but I ate it too fast to remember!
Sometimes, I'll sprinkle sliced
almonds on top of the batter before baking.
Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use
almonds on your first try, and then play around once you're confident in your macaron skills.
To decorate I sprinkled sliced
almonds on the sides and then dipped strawberries in chocolate to garnished the top.
Toast
almonds on a cookie sheet under a broiler (oven grill).
I made this yesterday using apples and blackcurrants, and sprinkled some dry oats and
almonds on top before baking.
I also sprinkled a few
almonds on top.
Hers has sliced
almonds on the top, but I love your colorful M&M s and white sprinkles.
I usually toast
my almonds on a separate pan while the rest of the salad is cooking.
Spread
almonds on a rimmed baking pan place and bake for about 8 - 10 minutes, stirring almonds around periodically.
Start by roasting the almonds, preheat the oven to 350 and put
the almonds on a baking sheet and place on the middle shelf and bake for 20 minutes then remove and let cool.
Scatter remaining
almonds on top.
I placed a few sliced
almonds on the muffin batter just to see what it would be like and it turned out just fine.
I also like to sprinkle a few flaked
almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.
Place
almonds on a cooking sheet and place in oven for 10 minutes.
For more snack ideas to «Flavor Your Adventure» this summer, visit Blue Diamond
Almonds on Facebook (http://facebook.com/bluediamond), Twitter (http://twitter.com/bluediamond) and Instagram (http://instagram.com/bluediamond).
I LOVE the look of
the almonds on top and I'll bet they tasted just as crunchy and more - ish as they look.
Sprinkle the persimmon matchsticks, avocado, and
almonds on top, toss again if desired (or leave the toppings on top), and serve.
While milk is simmering, lightly toast
the almonds on a skillet till just warmed.
I put some toasted
almonds on top of it.
Then lay
the almonds on a paper towel to dry and once dry, chop them finely.
Place
the almonds on the bottom of the pan:
I've seen savory
almonds on supermarket shelves but rarely are they ever gluten - free.
It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted
almonds on top and freshness from mint, yogurt and pomegranate seeds.
Spread out
almonds on a rimmed baking sheet; add remaining 4 chiles and drizzle with 2 tablespoons oil.
I use 72 % dark chocolate and I put slivered
almonds on half the batch for a different twist.
Sprinkle
the almonds on top, if desired.
Each gets a generous sprinkle of sliced
almonds on top before baking.