Sentences with phrase «almond pieces on»

Sprinkle the remaining broken almond pieces on top and put it in the freezer until set (about 30 minutes).

Press a few rose petals and almond pieces on the top of each cookie.

Not exact matches

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

A rich, creamy filling on an almond butter crust, topped with crunchy roasted almond pieces.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

Arrange a few remaining fig pieces on top, sprinkle the almonds, add a light dusting of cinnamon and drizzle the honey.

Those Almond Joy pieces are some of the tastiest candies on the planet, too.

As it's time to serve each person, plop some whipped cream on each piece and top with the almonds.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Place a large piece of wax paper on counter and dust lightly with almond flour or arrowroot starch.

I only had Bob's Red Mill almond meal on hand, so there were little pieces of almond that weren't completely ground up in the muffins, but they were still delicious!

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big enough sprinkles, you can also use rolled pink starburst chew lollies or pipe royal icing on the baked shells).

Whole natural almonds have been popular for chocolate coated almonds and chocolate bars; they also promote healthy positioning and premium appeal.2 Almond slivers are popular as toppings in or on chocolate bars and in fruit - nut clusters, and appeared to bolster the «indulgence» factor with consumers.2 «Indulgence» is also the dominant positioning platform at the core of all product launches in the chocolate confectionery category.2 Almond pieces have recently grown in popularity as the favored form in chocolate, surging from 25 % in 2014 to almost a third in 2016.1

Almond butter isn't just something you add into your yogurt or place on a piece of bread.

Using the basic recipe with unsweetened almond milk, plain yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

Thankfully Ryan and I are the least picky eaters in the world, so we've still managed to eat our way through way - too - dense muffins, pancakes that basically taste like ground up almonds and cake that crumbled into pieces on the first slice.

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Take a piece of baking paper and put some extra almond flour on it.

White sweet potatoes are transformed into charred pastalike ribbons; grilled trumpet mushrooms arrive on skewers, to be dipped into an earthy almond paste; and a deep - flavored vegetable broth might accompany a gently cooked piece of cod.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

I served his lovely piece of beef with almond encrusted summer squash and dill roasted cauliflower with a generous helping of sauteed mushrooms and caramelized onions on top.

On the three days a week I did weight training, I would have a piece of fruit like a banana prior to my weights session for energy, a small serve of sweet potato or other healthy starch carb, and a protein shake post workout to aid muscle recovery.On the remaining days I would stick to lean protein, salad or steamed non-starchy vegetables, low - carb bars, shakes, Greek yoghurt and small amounts every few days of healthy fats like almonds and avocado.

Being mindful of my nutrient intake throughout the day is why I always have a sprouted vegan protein powder on hand — to make sure I've got a good quick shake I can pound on the go, usually with a piece of fruit and some almond milk.

Snacking on a handful of almonds here and a piece of fruit there does not always signal to your body the process of moving things down.

You can leave the skin on making it a bajillion times more manageable than butternut.BONUS impressed moment: when I spread almond butter on a piece of bacon and wrapped fig halves in it for a snack... I was just impressed with my creative ingenuity that led to the BEST BITE EVER.Keep it wicked healthy xoxo -LSB-...]

There's absolutely no reason you can't just dip a spoon in your jar and enjoy, like you might with an almond or sunflower butter, or even on a quick piece of GF toast.

I use it like butter on a piece of toast, underneath almond butter and fresh raspberries.

A tablespoon of almond butter is great in a smoothie, smeared on a piece of toast or in oatmeal.

When I got the sugar cravings, I would have a bowl of high fiber cereal, or a granola bar, or a piece of whole - wheat toast with almond butter on it.

Though she's not big on sweets, she'll sometimes have a few dark chocolate almonds or a piece of perfectly ripe fruit or kimchi with gluten - free crackers after dinner.

I sometimes put a smear of good almond butter on my daily piece.

* 1 banana, broken into several pieces * 1 cup almond milk * 6 - 8 dates, depending on your desired level of sweetness (reduce to 3 - 4 if you have the larger Medjool variety) * 1 cup ice

1 Tbsp Bragg's Liquid Aminos 2 tsp raw almond butter 1/2 tsp raw honey 1 tsp sesame oil 1/2 tsp hot sauce 2 cups water (more / less for steaming) 1 lb organic asparagus, prepped and sliced on the diagonal into 2 inch pieces 2 tsp sesame oil 1 tsp sesame seeds 1 1/2 tsp sake 2 tsp fresh ginger, minced or pressed 2 garlic cloves, minced or pressed 1/2 tsp sea salt 1/4 tsp white pepper

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

Smear some of their almond milk chive cream cheese on a piece of toasted Ezekiel bread and it will be gone in about 2.5 seconds.

(There's an entertaining earlier piece from David Duhr here at Publishing Perspectives on Almond.

Good treats to try, depending on what the bird likes, are nuts (or almond slivers for smaller birds that shouldn't have a lot of nuts every day), small pieces of fruit, a small piece of an unsalted cracker or a piece of whole grain cereal.

She sees a good recipe as being like «the capturing of perfume», of a particular time and place, whether it's something from her travels, from her mum's old recipe collection or a friend's Tunisian lemon and almond cake she once scribbled down on a piece of paper.»