A big part of the consistency of the cheese comes from using the whole nuts - and with almond pulp everything has been squeezed out except for the fibre.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.