There are lots of other ways to use
almond pulp though - more inspiration is here: https://www.culinarynutrition.com/uses-for-almond-pulp/
I am not saying you can't give it a try with
your almond pulp though.
I am not sure about
almond pulp though, it might come out too dry?
Not exact matches
I use it right after I make
almond milk,
though sometimes I also store the
pulp in a glass jar in the fridge for a day or 2 and that works just as well: --RRB-
I used a blender to blend the ingredients
though because my food processor [cuisinart 14 cup] was giving me quite a chunky batter and this was before the banana and
almond pulp.
Going through with it and doing a little calculation proved me wrong
though - in fact, if you buy your nuts in bulk, as I do, you can make your own
almond milk for less money than the bought stuff, and the nut
pulp needn't be wasted but is a bonus that you can use in other kitchen creations.