For example, researchers found that the flavonoid phytonutrients found in
almond skins team up with the vitamin E present in their meat to more than double the antioxidant power delivered by either one of these nutrients separately.
The flavonoids found in
almond skins team up with the vitamin E found in their meat to more than double the antioxidant punch either delivers when administered separately, shows a study published in the Journal of Nutrition.
Not exact matches
Blumberg's
team tested the effects of
almond skin's flavonoids alone and then in combination with the vitamin E found in
almond meat on blood samples containing LDL cholesterol.