Sentences with phrase «almond slices on»

Sprinkle the blanched almond slices on top.

Brush the puff pastry twists with the egg wash and evenly sprinkle the almond slices on top of every twist.

Not exact matches

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

Sprinkle on the chocolate chips, sliced almonds, and reserved oats.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Place a sliced almond on top.

Slathered some almond butter on a slice and it was absolute heaven!

Top the crust with 1/4 cup sliced almonds so that some are in the crust and some sitting on top of it.

Dip the back (curved) side of each slice in yogurt and then almonds, re-assembling pieces on a serving platter as each piece is completed.

Sometimes, I'll sprinkle sliced almonds on top of the batter before baking.

My favorite way to eat almond butter is slathered on a brown rice cake and topped with sliced bananas and cinnamon!

To decorate I sprinkled sliced almonds on the sides and then dipped strawberries in chocolate to garnished the top.

Hers has sliced almonds on the top, but I love your colorful M&M s and white sprinkles.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

2 pounds organic carrots with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1 garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper

I placed a few sliced almonds on the muffin batter just to see what it would be like and it turned out just fine.

Combine the pepitas, sliced almonds, sunflower seeds, and buckwheat groats on a small baking sheet and toast in the oven until lightly browned and toasty, 15 - 18 minutes.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Put a dab of maple almond butter on half the banana slices then top with remaining slices.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

Serve your chicken salad alone, on a bed of greens, or for a real sandwich - like meal, in between two slices of coconut flour biscuits or almond flour bread.

I chose whole blanched almonds for the nails, but you could use skin - on almonds or sliced almonds.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

If you are using sliced almonds for the nails, you can squeeze some of the gel on the finger ends and press the slices on it.

On some occasions, the tail doesn't erupt through the meat at all - slice the almond in half lengthwise to see it.

Sprinkle on 1 cup flaked coconut and 1/2 cup almond bits — or sliced almonds.

Almond butter has a creamy, rich, sweet taste that goes great on a slice of bread or a slice of apple.

I substituted the agave for honey and the seeds for sliced almonds, since I didn't have any seeds on hand today.

This moist pear cake has some crunchy almonds and dark chocolate chunks inside, and sweet pear slices on the top.

Each gets a generous sprinkle of sliced almonds on top before baking.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

also on a different strawberry, i put sliced almonds on the top... DELICIOUS!!!

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

Press a sliced almond on top of each circle of dough, and then bake until slightly golden brown.

A slice of this toasted with almond butter and my raspberry pear jam is a really good way to start back on the right path.

- MONDAY - Breakfast (on - the - go) Avocado Baked Egg Apple Slices Almond Butter Lunch Spicy Jalapeño Sausage (Trader Joe's) Sautéed Spinach Dinner Baked Chicken Thigh Salad w / Tessamae's Ranch - TUESDAY - Breakfast Spicy Jalapeño Sausage Sweet Potato Ribbons Sautéed Spinach...

Add the sliced strawberries and sprinkle the almonds on top.

You're right, it's basically crushed sliced almonds, or you can use almond flour, depending on how much crunchy texture you want.

Spread sliced almonds in single layer on rimmed baking sheet.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

My morning started bright and early with breakfast: 2 waffles with almond butter and banana slices (inside and on top) and a glass of OJ.

The version in my book calls for pine nuts, but I had sliced almonds on hand today, so that's what I used instead.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

I added some thinly sliced celery and used the sliced almonds on top.

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

Dip the cheese slices into the egg whites and then coat on all sides with the almond mixture.

I added you to my RSS feed, followed you on pinterest, and my go - to breakfast is a banana, homemade almond butter, cherry, chobani greek yogurt, and vanilla almond milk smoothie topped with granola and sliced bananas!

I ended up using sliced roasted almonds I had on hand and they added a ton of flavor to the sauce.

Notes on the recipe: Angela suggests to top the curry with coconut flakes but I topped mine with toasted sliced almonds instead.