Sentences with phrase «almond slivers so»

Not exact matches

I had no walnuts so instead I used pumpkin seeds and almond slivers and sprinkled all with linseed and quinoa.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

Once cooled (10 minutes or so) add filling (and sprinkle with slivered almonds, optional) and bake for another 10 minutes, or until a toothpick or knife comes out clean.

A moist yet wonderfully crumbly square that's free of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals, slivered almonds and coconut every - so - lightly toasted and crunchy.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I also love a little crunch in my ice cream so some roasted almond slivers are delightful paired with honey and apricots.

A spicy chili crunch bar can be made understandable with slivers of the ever - so - recognizable sliced almond.

I've included both a volume and weight measurement for the almonds, so that you can also substitute blanched slivered almonds or whatever almond form is available to you.

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

I have made these cookies 4 times so far... they are the best cookies ever!!!!! I sometimes add almond slivers or other nuts... and follow the recipe precisely.

It is sweet and comforting, so soft yet surprisingly chewy due to those nice slivered almonds.

I used coconut oil, added slivered almonds, put a handful of chocolate chips at the bottom of the pan and on the top after I let it cool for a bit so they would not melt.

I personally like to add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I add some coconut flakes, slivered almonds, chopped cashews, cacao nibs, goji berries, mulberries, etc., as «toppings» to my creamy smoothie.

It's got the texture of a slaw, but the raw sprouts are tossed with olive oil, lemon juice, slivered almonds and grated cheese, so the salad stays crunchy and seems more luxurious.

I was out of pistachios so used toasted slivered almonds, and it made a great substitution.