The phrase
"almond taste" refers to the flavor or taste that almonds have when you eat or cook with them. It means something tastes similar to almonds or has a sweet, nutty flavor like almonds.
Full definition
So before I buy it, I wanted to ask if it has a
strong almond taste, and does it have a weird texture?
I love the
real almond taste it has and that I can control the sweetness and ingredients that go into it.
What you end up with is a
lovely almond taste and scent floating throughout the entire biscuit.
Almond milk sometimes can add a
subtle almond taste, as can coconut milk, and both will contribute to the richness of a recipe.
The creamy smooth texture and hint - of -
almond taste makes this nondairy beverage a stand out at standing in for milk.
I'm not sure how vanilla beans and a little bit of sea salt make ground
up almonds taste just perfectly sweet and so so good, but they do.
These are wonderful, but my family did not like the strong
almond taste from the extract which took away from the chocolate & raspberry flavors we were hoping to have dance on our taste buds — instead it was an almond extra dance party of one.
Gaea's Kalamata variety has a distinctive peppery and
almond taste of the Koroneiki olive, and Sitia boasts a harmonious combination of fruity and slightly peppery flavors.
I don't think it has a very strong
almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.
Rice flour is actually a very good substitute to wheat flour, as it is neutral in taste (on the contrary to almond flour which has a
strong almond taste), with a quite similar texture.
The bitter almonds will provide you with
that almond taste.
I find the baked version has a much stronger
almond taste which is nice, but I prefer the less subtle almond taste in the raw dough.
I've not used Almond flour before and I'm not sure if
the almond taste would be too overpowering, kinda like with Coconut flour.
We are hoping to get to it soon (long to - do list) The pancakes do have
an almond taste but I wouldn't say they taste like almond butter, the taste is subtle but they are quite dense compared to these: Basic Keto Pancakes You could try coconut butter instead.
From the almond butter it is tan and too strong
an almond taste (I like hazelnut flavoring in my coffee and the almond butter milk complete covers it) and slightly sour.
I find the baked version has a much stronger
almond taste which is nice, but I prefer the less subtle almond taste in the raw dough.
Produced By Finely Grounding the Whole Blanched Almonds and De-Oiled For Extra Fine Texture,
Almond Taste and Aroma, Fine Texture