Sentences with phrase «almond taste since»

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

Not exact matches

Consumer tastes have since evolved, driving strong demand for other non-dairy alternatives made from products such as coconuts, hemp, rice, almonds and other nuts.

I felt I was tasting almonds for the first time since they had such a distinctive nutty flavor.

It won't taste the same, since the cashews have a much milder and neutral taste, but might be delicious too I have some other cheese recipes on the blog, that don't use cashews, like this almond feta recipe.

I'm sure that stevia would be fine in terms of taste, but you would need some kind of wet ingredient, maybe almond milk, since you'd only have 3 dry ingredients if you switched to stevia.

I'm not a huge fan of the taste either and almond flour will probably work, but it might be crumbly and hard to work with since the flax also has binding properties.

(It still tastes roasted to me, since almonds are no longer truly raw in the USA.)

By the way, this seems to be a very «forgiving» recipe since I used relatively course almond meal (with the skins on) and it worked beautifully and tasted great, albeit rich!

Instead of the almond butter, I used sunflower seed butter and took out the chocolate chips (since mine had soy derivatives), and they taste great!

(I think since almonds are more dense than most other nuts, they make baked goods too gritty for HIS taste.)

I personally just tried this recipe and like it a bit better because it tastes less eggy and seems more versatile depending on how thin or thick you want your batter since it's so thick to begin with and using almond flour makes it much thinner to begin with.

I don't think it makes a huge difference, though it will effect the flavor, since roasted almonds taste different.

Since I don't have regular almond butter on hand, I wonder what these would taste like using Jem's Cinnamon Red Maca butter and omitting the the pumpkin pie spices?

Since almond milk is mostly water, clearly the water you use will also have an impact on the taste of your almond milk.

I see you answered it Since it does taste nutty, I think I would experiment with different toppings on here that would work well with almonds, instead of trying to hide the almond flavor completely and trying to pretend this is a regular pizza.

Since that first taste we've eaten them sliced with peanut butter or almond butter, plain, chopped up on top of oatmeal, baked into a breakfast oven pancake and I have loved every single use of them.

Funny, since its just a thumbnail:) The blueberries and almonds are gorgeous together and I bet they taste even better than they look.