1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup coconut
almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt
I use a coconut
almondmilk blend because I found that using canned coconut milk made for a sauce that thickened substantially in the fridge.
Vanilla would be amazing, the coconutmilk
almondmilk blend would be delish, and the chocolate?
Not exact matches
They just launched a new flavor called
Almondmilk Cashewmilk
Blend and I'm really excited to try it because I'm obsessed with cashew milk.
The new
Almondmilk and Cashewmilk
blend is rich and creamy and has a really great flavor.
Start to make your dressing by adding the lemon, cilantro, garlic, avocado,
almondmilk, salt + pepper to taste, +
blend.
These overnight oats are gloriously vegan thanks to dreamy, creamy Unsweetened Vanilla
Almondmilk Coconutmilk
blend from my friends at Almond Breeze.
Filed Under: Recipes Tagged With: Almond Breeze
Almondmilk Coconutmilk
Blend, Almond Breeze Recipes, Fresh Peach Coconut Muffins
This innovative, naturally light tasting spirit is a dairy - free, gluten - free and certified vegan liqueur that
blends the luscious, nutty flavors of real
almondmilk with delicious vanilla for an incredibly versatile treat.
While I prefer to use Califia's unsweetened vanilla
almondmilk, the chocolate coconut
blend makes a delicious soft serve, as well.
Almond milk (GF)
Almondmilk caramel sauce (GF) Baked tortilla chips (GF) Big ass salad (GF) Brown sugar (GF) Caramel sauce (GF) Cashew cream GF Chocolate chunk cookie mix Chocolate pudding (GF) Coconut oil pie crust Coconut whipped cream (GF) Coconut yogurt (GF) Date syrup (GF) Easy caramel sauce (GF) Gluten free flour
blend (GF) Salted hot fudge sauce (GF) Peanut butter GF Pumpkin pie spice (GF) Two ingredient chocolate mousse (GF)
Add quinoa, ginger, 1 teaspoon tamari, water and 1 cup of
almondmilk coconutmilk
blend into a small saucepan.
This unique recipe
blends a hint of sweet vanilla with an unsweetened version of our signature
Almondmilk.