Sentences with phrase «almonds add texture»

Crunchy almonds add texture, plus manganese, a mineral that revs metabolism.

The almonds add texture and another dimension to this summer salad.

The slight crunch of the sliced almonds adds texture to the creaminess.

Not exact matches

Using 100 % oat flour will usually result in gummy texture (though it depends on personal taste really), so if you wanted to follow Ella's recipe and it be less gummy then you could add some almond flour and tapioca (and decrease the oat flour!).

I like to add almonds to mine before I blend it, for extra texture and a nutty taste.

I chopped up some almonds to put on top of mines to add a contrast in texture and I think it tasted pretty good.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

I like to top it off with sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.

I added a bit of almond meal to the batter, which gives them a little body, some texture, and a hint of nuttiness.

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Add almond as needed to create and smooth and shiny texture.

When I make them again, I might use almond flour to add a little extra texture.

Top your salad with a chopped up handful of Samadhi almonds for added texture, flavor, and serving of healthy plant - based fat and protein.

This version is made with added almond meal to the dough, which gives it a great taste and texture, and they are filled with raspberry jam.

If you want more of a pancake texture you could add in additional almond flour, but if you don't want an egg flavor this is probably not the dish to make.

Straight almonds can be really crunchy in a dessert, but cashews add a soft texture and buttery flavor.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

I only added the almond flour for a specific texture and taste in the final product and batter consistency.

If you prefer it to be thinner, add a tablespoon or two of almond milk to thin it out to your desired texture.

The slivered almonds added a nice change in texture and complemented the carrot flavor well.

If you really want to go the extra mile whip up this 3 minutes almond «parmesan» which adds a lovely crunchy texture and cheesy flavour.

I also added a savory cashew cream just prior to serving and the creamy coolness of that, with the texture and taste of the scallions and the almonds, made for a mind blowing Saturday dinner.

Add the almond milk a little at a time until the mixture reaches a thick, but easily spreadable texture.

It's made with Bob's Red Mill's almond flour, which adds flavor and texture, not to mention a good amount of protein and fiber.

You should have the perfect cookie dough texture but if too dry add a little splash of almond milk, if wet add a little extra spelt flour.

Add texture to everything from potato salad to yogurt and ice cream with the addition of sliced almonds.

the texture will be a bit off because they are lacking the oats but you could try adding in some ground almonds and maybe some ground flax there to help.

They have a sandy texture and subtle almond flavor which comes from adding ground almonds (almond flour or meal) to the batter.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

I thought the almonds would be weird on «Italian - style» soup but they added nice texture.

Because those are more absorbent than almond flour, I added 2 eggs to the wet ingredients to add more liquid and help the texture out a bit (I'm not a vegan).

Almond meal adds moistness and a light almond flavor to the dough, while old - fashioned oats bring a bit of teAlmond meal adds moistness and a light almond flavor to the dough, while old - fashioned oats bring a bit of tealmond flavor to the dough, while old - fashioned oats bring a bit of texture.

The crunchy pieces of almond gave added texture and interest.

Add 2 tablespoons of your choice of chopped nuts or nutritious seeds such as almonds, sesame or sunflower seeds for added texture and protein.

Add almond milk, and cook for a few more minutes until the texture is even.

The warm berries and honey provide the perfect amount of sweetness and the almonds and strawberries add great texture.

Ground almonds (or almond meal) add a really nice flavor and texture to these cookies.

I actually used sliced almonds in the crisp, and I have to say, I really liked the texture it added.

When I mixed these together the texture was thick like a scone, so I added a bit more almond milk.

The sweet taste of the passionfruit and kumquats pairs well with smoky, nutty toasted almonds and shredded coconut that help add texture.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

I usually add some extra almond milk to get the texture just how I like it, not so thick, slightly runny.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

The almond flour adds another layer of almond flavour but also gives the cake crumb a slight density in texture that's very pleasant.

The texture was so divine that I considered other cookie recipes I could add a bit of almond butter to for an equally appealing consistency and appearance.

Add the almond milk, dates and vanilla and continue to mix it until you have a smooth and creamy texture.

I've experimented with this recipe quite a bit over the past several weeks, and I've found that using a drippy almond butter, where the only ingredient is almonds (no added oil) works the best for texture.

Roasted almonds, crispy brown rice cereal, pumpkin seeds and coconut flakes added an appealing variety of textures and tastes.

I added rice noodles & toasted almonds to the salad for some texture.