Sentences with phrase «almonds have toasted»

Not exact matches

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

Love the idea of the toasted almonds with it, I'll have to try that — thank you for sharing xx

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

My oats and almonds were toasted and I used a blender because I don't have a food processor so things were a little chunky.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

I've made these gluten free waffles before in the recipe GF Salted Caramel Banana toasted Almond Waffles.

In a change from my regular Almond French Toast, I thought I'd try something new and mix some of my leftover pumpkin puree into the batter.

I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest.

I've also recently purchase some almond butter from Trader Joe's that has flax oil and toasted golden flax seeds mixed in — it is very tasty!

I had brunch at Explorateur the other weekend and got their avocado toast AND almond butter toast (#YOLO) and both were so delicious!

The salad was fennel, orange slices, toasted almonds, and I used spinach instead of broccolini (because it is what I had).

I'm an adult now, so I've topped these waffles properly: with smooth almond butter frosting and maple syrup, and I'd recommend extra chocolate chips and toasted pecans too.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

When the brownies have cooled completely, top them with the frosting and then sprinkle with toasted coconut and almonds.

It also had toasted slivered almonds which gave a delightful crunchy texture and a generous amount of mint to finish it off.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

But how I've been enjoying it most recently is in an almond butter dressing, which I've been drizzling over everything: winter salads, rice bowls, avocado toasts.

I have enjoyed a pancake with almond butter with my morning coffee break every day since — I toast them lightly in the toaster — on a low setting they thaw but don't toast!

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

This recipe has yogurt, toasted coconut, and pomegranate arils, but to be honest my absolute favorite combination is almond butter, cinnamon and a pitch of salt.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

I've made a batter like this for french toast (with banana, almond milk, etc.) but never waffles.

This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed / pepita combo — just toast up whatever you've got on hand!

The temperature is in Fahrenheit, it is low since the almonds don't necessarily need baking, just toasting, and higher temperatures would cause the balsamic to burn.

also — i've made the lillet shakes several times, topped with toasted almonds and lavendar.

The bakery next to my parents house had an amazing bienenstich and made in a very traditional Northern German way: A soft and airy yeast based sheet cake topped with toasted almond brittle and filled with a sweetened whipped cream.

I've never seen it with toasted almond slivers, though.

I thought the thawed bananas for the topping would release too much moisture so I proceeded with the butter sugar step but added shaved toasted almonds which worked well.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds on top and freshness from mint, yogurt and pomegranate seeds.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

Same goes for the nuts, toast whatever you have on hand - pine nuts, almonds, or walnuts.

Once you've got the cheapest almonds you can find, toast them in the oven for 5 — 7 minutes.

This side dish has it all: creamy avocado, tart orange, savory greens, zesty chutney, and crunchy toasted almonds.

There's no coconut flour, just blanched almond flour, this time, and I've gone ahead and toasted the coconut chips separately.

I used organic chicken stock because it is what I had... and toasted pine nuts instead of the almonds.

I bet that toasted slivered almonds on top would make it even better!!!

I didn't have any nut butter on hand, so I put 2 cups of toasted almonds in a food processor and blended them to create almond butter.

A few of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds, dried cranberries, fresh sliced bananas, and a drizzle of honey.

I've recently become quite smitten with an afternoon snack of toast with hummus, almond butter, avocado or this lovely spread.

This Oatmeal with Honeyed Pears and Toasted Almonds is a great recipe to make on the weekends (when you have a little more time), or for a special occasion (like a brunch).

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

The pears are sweet, the crust is tender, and the almond filling has a rich, toasted quality.

I just had chorizo, toasted blanched whole almonds and sauteed kale.

Toast almonds and sesame seeds in the oven at 350 ° for about 10 - 15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a nice golden color.

Some mornings we have a quick bowl of cereal or toast with almond butter instead.