Sentences with phrase «almonds in»

This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals.

A few alterations I did that worked: I swapped 1 for 1 honey instead of maple syrup in the condensed coconut milk and I didn't have almond flour so I just put the same amount of whole raw almonds in the food processor and it ground it up just fine.

Place almonds in a small bowl.

Grind the roasted almonds in a food processor until they resemble the texture of the Panko breadcrumbs, approximately 30 seconds.

Cutting the loaves into slices revealed whole almonds in section hinting at the delicate nutty flavor perfect for a morning or afternoon snack.

It has a rich, creamy taste and I used fresh almonds in the crust which I ground myself.

Put the almonds in the bowl of a food processor.

Place the almonds in a shallow bowl and mix with the Panko, oregano, sage, rosemary, Vanilla Sugar, and salt and pepper until completely combined.

Alexandra, I use regular almonds in this recipe, I haven't tried making this recipe in a vegetable mixer so not sure if that would work.

I re-call that my grandma made sure we have soaked almonds in the morning and now I know why

Place almonds in food processor; pulse about 15 times or until coarsely chopped.

Put almonds in Vitamix or food processor and grind until smooth.

While beets are roasting, place almonds in a small frying pan and place alongside the beets in the oven.

We like almonds in pesto recipes but some people may not like the taste with the mint.

Blend half of the almonds in a food processor so they are coarsely ground.

Toast the almonds in a pan or in the oven.

Place the almonds in a high - speed blender with 4 cups of cold (filtered) water.

Nut - free: There is only 3/4 cup of almonds in this recipe, but they really make it taste like granola.

How is the texure with the whole almonds in the batter of the cake?

Place almonds in a large non-stick skillet over medium heat, stirring frequently until golden, 3 to 5 minutes.

Place the remainder of the almonds in your food processor, fitted with a metal blade.

This seemed to help since I didn't really notice the smell when I put the almonds in the blender, but when I opened up my jar of milk the next day it smelled just like sourdough again!

So unless you know you love almonds in pesto, use the walnuts.

Spread sliced almonds in single layer on rimmed baking sheet.

Instead it's packed with raspberries and cherries, spinach, almonds in different forms, and of course, a healthy scoop of cocoa powder.

While the pizza crust is baking, toast the almonds in a medium dry skillet over medium - high heat.

Grind the almonds in a food processor until they resemble a coarse meal.

I've successfully made almond flour using blanched sliced almonds in a Ninja high - powered blender (it looks very much like the almond flour I bought).

Are there any alternatives to the walnuts / almonds in the base?

Dump the almonds in your food processor and puree until it is creamy smooth.

This recipe requires a little work in advance because I recommend soaking the almonds in water overnight (to help them soften) and then removing the skins.

I didn't have any nut butter on hand, so I put 2 cups of toasted almonds in a food processor and blended them to create almond butter.

I've tried using ground almonds in recipes that call for almond flour and it doesn't work.

I think I will be like you to arranging flaked almonds in intricate patterns as it will have a better spread!

This particular recipe caught my eye because of the ground almonds in the cake batter, which would give it a great flavor and texture.

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

I have been known to spend ages arranging flaked almonds in intricate patterns, but to be honest, it looks just as nice if you scatter them willy - nilly.

Combine the arugula, spinach, roasted garlic, and almonds in a food processor.

Our favorite place made vanilla (which has almonds in it) and pistachio and chocolate.

I used turmeric instead of saffron and slivered almonds in place of the pine nuts and all the optional spices!

* You can grind your own almond flour by placing whole almonds in a blender / food processor and blending until a meal consistency is reached.

Arrange almonds in a single layer on parchment paper lined baking sheet, discarding any excess liquid.

Crunchy roasted almonds in a close embrace with fruity orange pieces.

The almonds in the layers and on top make this colorful dessert irresistible.

I'm asking because we don't have almond flour in Argentina, and usually I grind whole almonds in the food processor but almonds are very expensive.

To make mint pesto, crush chopped almonds in a pestle and mortar.

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

I love apricots... the idea of combining them with honey, cinnamon and almonds in smooth, creamy ice cream sounds like heaven!

I actually used sliced almonds in the crisp, and I have to say, I really liked the texture it added.