Sentences with phrase «almonds in a food processor and pulse»

Begin by placing the almonds in the food processor and pulsing until they are nicely crushed.

Place almonds in a food processor and pulse into a fine flour.

Place almonds in a food processor and pulse until finely chopped, then add dates and chocolate and mix.

Place the cashews and almonds in a food processor and pulse until roughly chopped.

Place the almonds in your food processor and pulse until it starts to form a coarse flour.

Preheat oven to 350 * F. Put almonds in food processor and pulse until coarsely chopped.

Start by placing the walnuts and almonds in a food processor and pulse until finely chopped.

Place almonds in food processor and pulse; add in almond flour and syrup and pulse until everything is combined.

Not exact matches

Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them in a food processor or grinding them in a mortle and pester), cacao powder, baking powder and salt and pulse until everything is mixed.

In a food processor, pulse together the dates, almonds, pecans, and salt.

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

In a food processor pulse together margarine, sugar, ground almonds, cornstarch, ground cinnamon, and salt until crumbly.

6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds, pulsed in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted

My pancake batter base consists of old fashioned oats and some salted caramel almonds, pulsed in the food processor until ground together.

Then place in the cherries, almond meal, cacao, raspberry chocolate and syrup to the food processor and pulse till it forms a paste.

Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

U F O COOKIES Recipe Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until smooth.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

In a food processor, pulse the almonds, cinnamon, cacao powder, and salt into a textured crumb.

Pulse the confectioners» sugar and almond flour in a food processor until combined.

The whole mess is then pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

In a food processor (a miniature one will do), place the almond flour, coconut flour, xanthan gum, baking powder, salt, egg and 2 tablespoons of water, and pulse to combine.

In my new Magimix Food Processor, I added the cilantro, spinach, almonds and garlic to and pulse until it looks like this:

Once dough is ready, pulse frozen bananas, almond milk and coconut extract in food processor until it reaches ice cream consistency (about 2 - 3 minutes)

Transfer to a medium mixing bowl, and then pulse the ground almonds in the food processor as well.

Pulse the macadamia nuts and almonds in food processor until coarsely chopped.

To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade and pulse to combine the ingredients.

In a food processor / high speed blender, add the cashews and roasted almonds and pulse to break them down into small granules.

Place almonds in the bowl of a food processor fitted with a metal blade, and pulse a few times until coarsely chopped.

Pulse the almond flour, dates and coconut in a small food processor or blender.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

Pulse almond paste in a food processor until crumbly; add sugar and pulse just to comPulse almond paste in a food processor until crumbly; add sugar and pulse just to compulse just to combine.

In the bowl of a food processor, pulse the almond flour, oat flour, arrowroot, salt, and baking soda together.

Place almond meal, tapioca flour, chestnut flour, soda, and salt in a food processor and briefly pulse until consistent.

Pulse almonds and oats in a food processor until coarse meal forms.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

For the crumble topping, place the almond and pistachio kernels in a food processor and pulse until roughly chopped.

Combine almond meal, tapioca flour, salt, grated cheese in a food processor and pulse until well - combined.

Combine the almond meal, flour, butter and sugar in a food processor and pulse until the butter is well incorporated.

Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

Place the almonds in the bowl of a food processor and pulse until coarsely ground.

To prepare, place almonds and brazil nuts in food processor and pulse until it is a rough meal with small bits of nuts still left.

For the Almond Paste: In the bowl of a food processor fitted with a blade attachment, combine the sugar, almond flour, salt, cardamom, and butter and pulse until thoroughly comAlmond Paste: In the bowl of a food processor fitted with a blade attachment, combine the sugar, almond flour, salt, cardamom, and butter and pulse until thoroughly comalmond flour, salt, cardamom, and butter and pulse until thoroughly combined.

Combine the almond flour, coconut, cinnamon, ginger, and salt in a food processor and pulse to combine.

Prepare the topping by pulsing the bread and butter in food processor, or (gluten free version) by mixing the almond meal with the Parmesan.

In a food processor, pulse together coconut flour, almond flour, salt, dates and baking soda until the date bits are miniscule.

Pulse 2 1/2 cups flour and almonds in a food processor until almonds are finely ground.

Pulse coconut, almonds, and pumpkin seeds in food processor until very coarsely chopped.