Sentences with phrase «almonds in a food processor with»

To make almond butter I simply blend almonds in a food processor with a sprinkling of salt, that's it — it's so easy!

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

With a homemade honey mustard dressing, a little black pepper, slivered almonds, and brussel sprouts easily shredded in your food processor, this slaw couldn't come together any quicker.

Place the almonds, along with 1 tablespoon (15 grams) of the sugar, in your food processor and process until finely ground.

I have made almond milk in both a blender and the food processor, and I've had good results with both.

Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.

Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

If you are using powdered food coloring, combine it with the almond mixture.Sift the mixture onto a bowl, then return any large bits left in the sifter to the food processor and pulse again until very fine.

Dough: in a food processor with a steel blade, put flour, almond meal, cornstarch, butter, powdered sugar, vanilla and salt and blend until a crumbly mixture is obtained.

Soaked buckwheat in the food processor to make a porridge, with some water, ginger, chocolate Sunwarrrior, chia seeds, and topped with home - made raw almond butter and frozen blueberries.

In a food processor with a steel blade put flour, almonds, butter, powdered sugar, cornstarch, salt and vanilla and blend until crumbly.

The whole mess is then pulsed in the food processor with some Nutella / Chocolate Hazelnut Spread and some almond milk until the mixture is moist enough to be rolled into balls.

Almond and maple cream: in a food processor with a steel blade blend almond meal, butter, sugar, maple, salt and flour until mixture is crAlmond and maple cream: in a food processor with a steel blade blend almond meal, butter, sugar, maple, salt and flour until mixture is cralmond meal, butter, sugar, maple, salt and flour until mixture is crumbly.

For those who had issues with grinding the whole almonds, what I did was grind them in my coffee grinder and then added tot the date mixture in the food processor.

Streusel: in a food processor with a steel blade put almonds, flour, butter and sugar and blend on high speed until crumble forms.

To get the creamy texture without the mayonnaise used in traditional potato salad, I combined Marcona almonds, honey, olive oil, and apple cider vinegar in the food processor and processed them with spices until creamy.

I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and change the texture of the cookie.

In a food processor with a steel blade put almond meal, coconut, powdered sugar and cornstarch and process until you get a fine powder.

Combine bell pepper, tomatoes and their juices, chili, almonds, garlic with all the oil, red wine vinegar and smoked paprika, if using, in a food processor.

Place the almonds in the bowl of a food processor fitted with the blade attachment and process until finely ground.

Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well combined with other ingredients.

In a large food processor with the blade attachment, process the almonds until they make a smooth paste.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

While cooking, add 1/3 cup toasted almonds, 1 package (ripe) cherry tomatoes, 12 basil leaves and 1 peeled crushed garlic clove in food processor with a little olive oil and chili flake and S&P.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

For sweetening I put half a cup of dates in a food processor with 1 1/4 cups of almond milk, processed until smooth.

In a food processor fitted with an S blade, combine the almond meal, coconut oil, dates, maple syrup, cocoa powder, and cardamom.

To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and salt in the bowl of a food processor fitted with a metal blade and pulse to combine the ingredients.

In your food processor with the blade attachment add the grated cheddar, almond flour, nutritional yeast and salt.

With just the almonds and pumpkin spices I couldn't get the mixture creamy in my food processor.

Place almonds in the bowl of a food processor fitted with a metal blade, and pulse a few times until coarsely chopped.

The batter is made with almonds, ground into a fine flour in the food processor, and then mixed with tapioca flour, a dash of salt and some baking powder.

In a food processor fitted with the S blade, blend the walnuts, pecans and almonds into a coarse meal.

In a food processor with a steel blade blend almonds, butter, sugar, honey, salt and flour until crumbly.

Place the almonds, cacao powder, salt and vanilla bean powder in the bowl of a food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).

In a food processor fitted with the S blade, blend the almonds, 1 cup of the walnut pieces, oat groats, cinnamon and salt into a fine meal; about 1 - 2 minutes.

In a food processor fitted with the S blade, blend the almonds, cashews, cacao powder and salt until the mixture resembles a fine meal; about 1 - 2 minutes.

Place the remainder of the almonds in your food processor, fitted with a metal blade.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

Place almonds, dates, and coconut in a food processor fitted with the steel blade attachment and process until the mixture is coarse, resembling small pebbles.

This moist pear cake with crunchy almonds and dark chocolate chunks in it, is an easy almond flour cake made in a food processor -LCB- low carb, sugar free, gluten free -RCB-

Grind the almonds in a food processor until semi-fine, with just enough chunky bits to give you something to sink your teeth into.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips