1 Place
the almonds in a glass bowl and cover completely with 2 cups of the water.
Not exact matches
In a separate
bowl or large
glass measuring cup, combine the
almond milk, pumpkin purée, maple syrup, and vanilla and mix well.
Melt the beeswax,
almond oil (or other liquid oil), and shea butter (if using)
in a double boiler or
glass bowl over a pan of water.
In a
glass mixing
bowl, combine
almond butter, coconut oil, and maple syrup.
Serve
in bowls or
glasses and top with cocoa nibs and slivered
almonds.
Combine the
almond milk, green tea, oats, cinnamon and raw cocoa
in a
glass bowl.
Mixed berry chia pudding with
almonds Put a handful of mixed berries (I used frozen)
in the bottom of a
bowl or
glass jar.
Transfer toasted
almond flour to a small
bowl (or go straight for the serving
glass), and mix
in cocoa, sweetener, coffee (optional) and salt.
In the
glass bowl combine the sweet
almond oil, jojoba oil, and beeswax.
Melt the beeswax,
almond oil (or other liquid oil), and shea butter (if using)
in a double boiler or
glass bowl over a pan of water.
Ingredients: 1 cup of organic
almonds (I soak mine
in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big
bowl or 32 oz measuring
glass Instructions: - Combine water, maple syrup and
almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big
bowl or measuring
glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the
bowl - Throw away the «
almond meal» that is left behind and enjoy the delicious
almond...
Combine the
almond milk, green tea, oats, cinnamon and raw cocoa
in a
glass bowl.
Place the
almonds in a jar or
glass bowl and cover with water.