Sentences with phrase «almonds in the blender or food processor»

Place the almonds in the blender or food processor fitted with the blade attachment and cover with 2 cups of water.

If making your own almond butter, blend almonds in blender or food processor until smooth.

Make the pastry: Process the almonds in a blender or food processor until finely chopped.

If you want traditional almond flour / meal, your best bet is to grind fresh almonds in a blender or food processor until it reaches a fine flour.

Grind almonds in a blender or a food processor for about a minute.

If making your own almond butter, blend almonds in blender or food processor until smooth.

Not exact matches

Mix all the ingredients in a high speed blender, or food processor, adding more almond milk as neccessary.

Combine the almonds and water in a blender or food processor.

In a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouIn a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouin almond flour.

Pulse almonds in a food processor or blender until it becomes the texture of cornmeal or grits.

Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

Strain the almonds and sunflower seeds in a fine mesh sieve and transfer them to a blender or food processor and process until a thick, gritty paste is formed (it should be sticky).

Hi Betsy — I think you can actually make almond meal simply by grinding up some almonds in either a food processor or blender.

Rough chop almonds in a food processor or high - powered blender.

In a blender or food processor, process the almonds and pumpkin seeds until a fine meal forms.

First, make the crust: place almonds, dates, cacao / cocoa powder, and salt in a food processor or blender.

Grind the almonds into a fine flour in a blender or a food processor.

Put the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander in a blender or food processor.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

Begin by processing the almonds in your food processor or blender, until you get a fine almond meal — this should take about a minute.

Prepare the dressing: Pulse the sliced almonds in a food processor or blender until crumbly.

In a blender or food processor, combine the pitted dates, sea salt, vanilla and almond extract (if using) and non-dairy milk.

Pulse the almond flour, dates and coconut in a small food processor or blender.

Meanwhile make the sauce: in a blender or food processor, pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar, and ginger.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

In the bowl of a high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.

-- mix the almonds until grainy in a food processor or blender.

In the food processor or blender, add 1/4 cup (30g) hemp seeds, olive oil, almond milk, lemon juice, walnuts, basil, salt, garlic, and pepper.

In a blender or a food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger) on top.

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

Process the almonds, walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or high speed blender (if using a blender you'll probably need to use the tamper).

Blend the blanched almonds, walnuts and raisins in a food processor or high - speed blender until they form a coarse, slightly sticky mixture.

If you can't find it you can grind whole blanched almonds in a food processor or blender until a fine crumb forms.

In a food processor or blender, pulse half of the almonds until they are very finely chopped.

Make the sauce: In a small blender (like a bullet) or food processor, combine all sauce ingredients: tahini, almond milk, garlic clove, nutritional yeast, lemon juice, and sea salt and pepper to taste.

To make this yummy cheese sauce mix in a blender or food processor, 1/4 cup raw cashews, 1/3 cup almond milk, 1/4 cup nutritional yeast and a pinch of Himalayan salt.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

In a blender or food processor, pulverize the almonds and hazelnuts into a fine meal consistency.

For a delicious spread to enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.

For the filling, place soaked cashews in your food processor or blender together with almond milk, water, fresh lemon juice and blend well until you get a thick cream.

In a blender or in a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemoIn a blender or in a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemoin a food processor, blend the almond milk, rye flour, baking powder, vanilla extract, maple syrup, coconut oil and lemon.

In a blender or food processor, combine the ground flaxseed, mashed banana, almond milk, coconut oil, maple syrup and vanilla.

The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and creamy.

Place the almonds and cashews in your food processor or blender and pulse for a few seconds until the nuts are roughly chopped.

In a blender or food processor, place eggplant, garlic, lemon juice, almonds, tahini, oil, and salt and blend until smooth.

Process the almonds, walnuts, dates, coconut, and cinnamon, if using, in a food processor or high speed blender until smooth (if using a high speed blender you'll probably need to use the tamper).

Place 2 of the bananas in a blender or food processor with the milk, vanilla, vinegar, almond butter and date juice concentrate.

If not, you can just buy almonds, and grind the almonds in the food processor or blender, and pass the almond meal through a sieve (tamizador) and then re-grind the bigger parts that didn't pass through the sieve.

In a food processor or blender, combine the almond milk, coconut oil, vanilla and bananas.