Sentences with phrase «almonds than any other nuts»

Not exact matches

Would they still work if I substituted a different nut other than almonds?

From the almond to the walnut, each variety of nut offers its own unique mix of nutritional perks — some nuts are healthier for you than others.

My reasoning is that almonds are the most mild of the tree nuts and are more related to fruits (like the peach) than to the other tree nuts.

We also provided links to recipes using nuts other than almonds, piping guides, a troubleshooting guide, and links to making eggless vegan macaron shells using aquafaba (aka, the liquid from a can of chickpeas)!

However I have a nut allergy, any ideas on what to use other than almond flour?

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

Thanks again (I am not up for any other nuts than almonds for this particular cookie though — but I do nt have an allergy either...).

Almond butter or peanut butter: Any other nut butter can be substituted, but since some are oilier than others, results may vary.

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

Almonds are rich in nutrients, including magnesium, vitamin E, iron, calcium, and they have more fibre than any other tree nut.

(I think since almonds are more dense than most other nuts, they make baked goods too gritty for HIS taste.)

Going through with it and doing a little calculation proved me wrong though - in fact, if you buy your nuts in bulk, as I do, you can make your own almond milk for less money than the bought stuff, and the nut pulp needn't be wasted but is a bonus that you can use in other kitchen creations.

Have you tried it with any nuts other than almonds?

If you don't want to make your own, I highly recommend the Better Than Roasted brand of almond butter (and other nut butters) available here.

A 50 g serve of almonds contains as much calcium as half a glass of milk and supplies about 130 per cent of daily vitamin E requirements (more vit E than any other nut).

Before then, I never thought to use tahini in anything other than hummus, which is pretty wild given that tahini is a seed - based butter just like peanut or almond butter is a nut - butter often used in desserts.

- Nuts and nut butters — while most almond, cashew, walnut and other nut based trail mixes or nut butters tend to be much healthier than the average peanut butter, they are also very high in heated oils (which produce cell - damaging free radicals) and inflammatory omega - 6 fatty acids — which can tend to dump inflammation on an already stressed athlete's body when overused to the extent most people implement such sources (by the handful and heaping spoonful).

Almonds stay fresh longer than all other nuts like walnuts and pecans that go rancid rapidly after shelling.

Out of oat, additional buckwheat or coconut, I recommended oat because it's lighter, sweeter and grainier than the others and will best replicate the almond (in terms of being a nut - free replacement).

Bananas with Nutella or other nut butters such as almond butter are also deliciously sweet option, though a bit pricier than good old peanut butter.

They contain higher amounts of protein than other nuts including almonds, cashews, hazelnuts, macadamias, pecans and walnuts.

After four weeks of a daily 50 gram nut feast, the almond group had substantially higher alpha tocopherol levels than the other group.

Hi Karen, I actually haven't made this recipe without almond flour, so I'm not sure what you'll be able to substitute other than another nut flour (like cashew or hazelnut — both can be found at Trader Joes if you have one near you).

Good options are sliced almonds (less chewing than the whole ones) or other nuts, full fat yogurt, slices of cheese, hard - boiled eggs, jerky, or slices of cooked meat.

Hi Doris - Vegan protein sources other than beans / legumes include: whole grains like oats and brown rice, pseudo grains like quinoa, nuts like cashews and almonds (not peanuts, which are legumes), plus all fruits and vegetables have protein.

The only downside of the macadamia nut is that they are much more expensive than almonds or other cheaper alternatives.