Sentences with phrase «almost as moist»

Not exact matches

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

I made this recipe (as muffins) and can report that they are delicious, moist, and a hit for my almost 3 - year - old.

Grind until it is very fine, smooth and almost veering towards as moist as it can be without being damp.

From the first slice, the cake did look almost as though it would be crumbly, but it was extremely moist, and the milk chocolatey flavor shone.

it would've been really great if you actually mentioned somewhere in the recipe that the batter should be dried somehow since the cake is really tasty but really moist as well and that does nt make sense, especially when you compare it to the almost fluffy cake in the picture.

Hi Joni, I make almost all my cakes with almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2 of Honey for example, I suggest using a little stevia + some milk and an egg or even just 1 egg.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

But luckily Sara B. from My New Roots presented me with the answer in this recipe, wonder if she has had the same salad as me;) Wrap them in foil and bake them, this will maintain their structure, flavour and keep them moist and almost caramelised.