Sentences with phrase «almost bitter taste»

It surprises me how very different coconut sugars can be, some are grainier, sweeter, clump together and have almost a bitter taste (like this one).

One thing to note about quinoa flour is that it can sometimes have a very strong, almost bitter taste.

The demo gave us a big taste of what to come, and what happened is we got a very sour almost bitter tasting flavor at the end, not to mention the horrid servers fiasco, but other than that we got a watered down version of all the other versions that have been released, we already know the PS3 is capable of much much more from already have played games like Uncharted, while the game seems to be decent, Capcom just did a poor overall job on bringing the franchise to the PS3, sorry but this one stinks.

Not exact matches

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

There's Google for those questions, but I can tell you that endive tastes sweet, almost nutty, and yet a little bitter.

It's a bitter herb that not only helps digestion, but makes almost any savory dish taste better.

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

It had almost a bitter and watery taste.

Their trick for getting that bitter taste out seems to be baking tempeh in marinade in the oven for almost an hour - not sure if that would work with this marinade - maybe with some additional liquid (apple juice, veggie broth - water?)

On paper, admits Josh Hahn, marketing director at the two - year old company, it sounds almost too good to be true: A «natural» process that doesn't involve genetic engineering that can create smooth, non-bitter coffee; chocolate that tastes great with no added sugar; stevia with no bitter aftertaste; and wheat minus virtually all of its gluten.

I tasted it before heating it up and it was great, but then after heating it it became almost inedibly bitter... any ideas what could have gone wrong?

A somewhat anticipated defeat at home to Chelsea this weekend would almost definitely see the team drop down into the relegation zone for the first time this season, but Rovers raised their game against the» big boys» at Ewood Park last term, Chelsea included, so who's to say Blackburn won't give the current league leaders a bitter taste of Deja Vu when the two sides meet on Saturday, with last season's encounter finishing honours even in a 1 - 1 draw.

Furthermore, much like the tannins in wines, the terpenes provide a pleasant, yet almost bitter, taste and smell that trains our immune system and promotes antioxidant defense.

I could almost never drink black coffee without sugar for feeling a too bitter - bland taste.

Consuming an entire glass of collard juice might prove impractical — the juice can taste bitter on its own, and you would have to juice almost 8 cups of whole collard greens to yield an 8 - ounce serving of juice — but smaller portions of collard juice blend well into juice blends or smoothies.

What's in it: 1 medium eggplant, cut into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic powder 1 teaspoon oregano salt and pepper to taste optional: red pepper flakes, cuz I put them in almost everything marinara sauce for dipping

Even though it is normally bitter, it started tasting almost sweet in time, and I even craved it periodically as I kept drinking it.

Yet today, we've almost entirely stripped our diets of bitter - tasting foods in exchange for more pleasantly - flavored fare: the sweet, salty, and processed.

It has a strong taste, nothing like any coconut sugar I've had before, it's bitter and almost acidic.

I would say probably some form of bitter, kind of expired almost, with a vinegary type of taste.