Sentences with phrase «almost cake like»

The cookies soak up the apple mixture and whipped cream and become almost cake like.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

Not exact matches

You would expect that a binary options program that has an almost perfect score with accuracy levels to be grabbed like hot cakes and all the available positions filled within minutes.

Ixna on the ogical «la and eality «ra (shhhhhh hush hush) I'm almost sold out of the snake oil and the magic beans are selling like hot cakes.

But, both times they looked perfect on the outside — but very moist on the inside, almost quite cake like and not like bread - is this correct?

This cake is incredibly moist, almost to the point of being brownie - like, but the delicious peppermint crumb topping definitely makes it more like a cake.

The order of mixing the ingredients was interesting - it was almost like a cookie dough at first then I added the butter and bam - cake mixture.

Almost every pumpkin cookie recipe I have seen has been «cake - like» — I love that yours isn't like that!

We were both really impressed by how much our cake actually looked like the photos above — it was almost identical!

The cake is almost like a gooey brownie that has been packed with caramel bits and drizzled in caramel.

Gluten free sponge cake is a light and airy treat that I think of almost like a blank gluten free cake canvas.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

These sre so soft and yummy, almost like a cake cookie.

Regarding this recipe, OUR cookies seem to get really puffy (almost rising like a cake) and the edges lose definition.

The texture is soft, doughy, and almost cake - like.

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

This almost flourless chocolate cake will make you look like a professional baker.

I soaked fruit for my Xmas cake almost like this, with some crystallized ginger and orange peel made from your recipe.

Not to mention, because the cake if refrigerated, it is almost like an ice cream cake, perfect for these hot summer days.

And with a touch of dark rum, this Eggnog Bundt Cake recipe is almost like the holiday drink in cake fCake recipe is almost like the holiday drink in cake fcake form.

I'm trying to replicate a caramel cake I had that was three layers, very moist and dense, almost like a pound cake.

It's almost time to pack up the ice cream maker and start cranking up the oven, but I wanted to share this summer - to - fall transition ice cream that really does taste like carrot cake.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

I ALMOST ate a whole bowl of it like pudding, but the thought of a naked, ganache-less cake brought me back to my senses.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

It's almost like a mix of cornbread and cake in terms of texture.

As the cake bakes, the water drops to the bottom of the cake, becoming a sauce, almost like a thin pudding or hot fudge.

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

I made the recipe exactly as directed but when I added the cheese to the cream everything caked up almost like dough.

It sells bizcocho Dominicano — or tender Dominican - style yellow cake frosted with pretty white meringue frosting like lusciously thick melted marshmallows — in almost any size or shape you want.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

The cake has (as I would describe it) a brownie - like density, almost velvety and the perfect level of chocolate to allow the bourbon to shine.

The result is an almost soufflé like sponge cake that jiggles and is amazingly fluffy.

It is almost spongy like an angel food cake.

It's a simple recipe really, almost like a chiffon cake, but without the oil or leavening.

My favorite meal was always baked oatmeal — a simple dish of oats, brown sugar, eggs, and milk baked almost like a cake.

Would you say almost pound cake like?

You don't want to over bake the cake because you want it to retain its super moist, almost pudding - like consistency.

Raw sweets are such a flavor explosion, especially the chocolate ones like this Almost Raw Chocolate Hazelnut Cake.

It seems like we can almost add anything to a cake mix and come out with a decent cake!

This Blueberry Crumb Cake is almost like a staple item in our household.

Almost like a cornbread cake... sweet!

Making a mug cake is almost like this TV dinner cake version that is kind of effortless -LSB-...]

Mmm - moist, almost like cake... & my oh - so - rich & velvet - like cream... cream recipe is in the book can't wait to share... soon!

ASHLAE i did everything like recipe says, but my cake raw caramel looks way too dark its almost same color as base.

It definitely imparts a stronger «wheat» taste — almost like a bread rather than a cake.

They came out almost like chocolate chip cookie cakes actually.

I like mine a little gooey (almost runny) in the center, like a lava cake, so if yours comes out like this and you want it a little more firm, feel free to microwave a little longer!