Chickpea flour has a nutty,
almost creamy consistency, lending to plenty of diverse dishes, including falafel, hummus, socca, farinata, papadums and pakoras.
The «
almost creamy consistency» and «not too sweet» flavor had one person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.
Not exact matches
The mix of frozen banana and acai somehow turns the smoothie into the
creamiest,
almost silky
consistency which just melts - in - your - mouth.
It's
almost like a jam
consistency, but thin enough to swirl through those
creamy, dreamy oats.
I like my almond butter VERY
creamy, so I usually continue to run my food processor until the almonds are blended until an
almost liquid - like
consistency.
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of
almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the
consistency of a thick,
creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.
The raw tomatoes are emulsified into a smooth,
creamy almost cooked
consistency with the help of the soaked day - old bread, and a good amount of olive oil, their taste slightly enhanced by garlic and vinegar.
Whisk the egg yolk mixture until you end up with a very
creamy consistency and the sugar has
almost dissolved.
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very
creamy shake or a little thicker for a faux yogurt -
almost ice cream
consistency.
You should get a nice thick,
creamy consistency,
almost like a soft serve.