Sentences with phrase «almost done cooking»

Once the potatoes and onions are almost done cooking, heat a large skillet over medium - high heat.

Adding a knob of butter to the pan when the sandwich is almost done cooking may not be necessary, but then, you might ask, is topping a fried egg sandwich with bacon and cheddar necessary?

Cover the jar and save the rest of the marinade to brush on the chicken as a finishing sauce when it's almost done cooking for some extra added juicy flavor.

Folding ricotta into scrambled eggs when they're almost done cooking makes them extra creamy and even more satisfying.

When turkey is almost done cooking, add chopped mushrooms and cook everything through.

When making my spaghetti sauce, I add red wine to my ground meat when it's almost done cooking, and let it simmer till absorbed.

You can do this towards the end when the turkey is almost done cooking, just give yourself enough time for the potatoes to boil, which can take a little while.

Alternatively, you can cook the scapes - just add them to the mushrooms when they are almost done cooking.

Not exact matches

«It is unclear to me whether market participants are pricing in continued confrontation with Iran, though they are almost certainly doing so with regard to Yemen,» Cook said.

«I do think that a significant portion of the population of developed countries, and eventually all countries, will have AR experiences every day, almost like eating three meals a day, it will become that much a part of you,» Apple CEO Tim Cook said last month in Utah.

I didn't have a full buln of garlic, and I forgot to measure the beans after cooking, so I think I had too many, an it ended up almost a dip like consistency.

You'll want to reach the hard - crack stage, around 300 ° F to 310 ° F. (The first time I made it, I didn't cook the toffee long enough and had really soft, almost fudgy toffee.

Add small pieces of seafood when risotto is almost done and cook for just a few minutes.

Making homemade broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost disappeared from home cooking.

One thing that I did find made them taste literally epic, was to leave them to fully cool down after cooking and then heat them up again as when you first cook them they almost seem too soft in the middle.

What I do (as I'm gone from the house almost 10 hours on workdays) is I cook everything on the weekend, and then just set it in the crockpot to warm up and keep warm.

I think I'll just boil»em until almost done, then throw»em in the slow cooker to finish.

I'm still in the process of updating the recipe index so bear with me there... I didn't realize how much cooking I have done over the last almost 3 years!

The only issue I had is that it had to cook for almost another 15 minutes before it was done on the inside.

They are almost cooked at this point and all you need to do is to thicken the glaze.

I almost burned these at 450 degrees, I would say to try 350 and up the temp if they don't cook in the ten minuted.

I'm recommending your book to everyone, and I almost don't want to do that because it's almost like I'm giving away my «cooking secret» to everyone!

I can't tell exactly because I didn't think this through and cooked four packages and had to put some aside because I had almost 6 cups so I'm not sure if just 20 oz would be enough.

I pinky - swear that I am longing to order your bread book... I love baking and cooking but I just recently had to do the gluten - free switch while baking and cooking from scratch for my family of eight and it has been almost completely overwhelming to figure out what to make that I can eat too.

Almost perfect except you forgot a step.When do you return the cooked bacon back into the soup?

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

You don't want them mushy, so maybe add the kale and cream when the potatoes are almost done / just done (depending on what your preference is), then simmering just long enough to cook the kale to your taste.

did you know if you put a stalk of celery it will almost do away with the order when cooking?

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

It's almost inevitable that you'll lose one or two ravioli during the cooking process though, so don't get discouraged if that happens to you!

When rice is almost done add in the peas, and chopped cilantro to heat through and serve over the cooked rice.

Continue to cook, scrambling gently, until the eggs are almost done.

Why almost everyone is telling me that they don't want to cook these??

Almost all of my foods are homemade and gluten free — but I try to keep it simple for those who don't have time to cook or aren't concerned with gluten.

Drop the tortellini in the water, then cook for about three minutes or until al dente (they will float when they are almost done).

This recipe also works well with cooked ham or chicken (really... almost any protein) if you don't care for tuna.

I made it today and I have to say this recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on cooking because I have a lot of studing to do for a test, so otherwise I would probably throw them away!But this recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).

While almost all game meats are lower in fats and cholesterol than more traditional meats, cooking (especially grilling) can be tricky if not done right.

The cooking of the back also is done in this way, for by the ropes the ox can be placed in almost any position.

Bring the pot to a boil, reduce the heat slightly, and cook for a 1 1/2 hours or until the beans are almost done.

* Cook till the rice till is almost done.

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

Do you really want my dinner inspiration if I almost exclusively cook from this website?

If you don't have a pizza peel or pizza stone, you could always make the pizza on a greased pizza or baking sheet, and then when it's almost cooked through, use tongs to take it off the baking sheet and directly on to the rack, that also works for me.

With pressure cookers you don't have to add a lot of liquids, as it almost doesn't evaporate at all.

Cook over medium - high, swirling pan occasionally, until honey darkens and smells almost burnt (don't worry, this is what you're going for!)

The other great thing about this recipe is that it takes almost no time to put together, so it's a great idea for weeknights when you don't really feel like cooking.

I did this my first try because I knew the sweet potato would take longer to cook than the onions and peppers... and the turkey was still almost burnt before the sweet potatoes got done.

Bring to a boil and cook until almost done, about 10 minutes.

When the mushrooms are almost done, add baby spinach and cook until wilted.