Sentences with phrase «almost everything they make»

And except for the richest Americans, most of us spend almost everything we make.

I sneak flax into almost everything I make.

Almost everything I make is one of your recipes these days!

«We reinvest almost everything we make back into the facilities we have,» Barry stresses.

oh and almost everything I make from the well fed blog is gluten free.

You show love for him by making him sweets, and since I'm the sweet tooth in my relationship, I show mine love by letting him put corn in almost everything we make.

And you'll be using the scale for almost everything you make, whether baking or not.

It really does, because poorer people HAVE to spend almost everything they make, so that money gets recirculated, taxed, etc..

Ok, it's a must - have in almost everything I make, because it has so many benefits for your skin.

I also like to shop at all 3 of these because they offer petite options in almost everything they make.

In a guest piece, New York resident Bob Tiberio writes that affordable energy «is the lifeblood of our economy and lowers the cost of almost everything we make and use.

Not exact matches

Everything was carefully curated, making the unboxing experience almost as fun as receiving the product.

Yolanda can pretty much make a cake of almost everything — there are a few limits.

«Almost everything you buy today is made in China, and Alibaba's existing businesses already support a huge array of Chinese manufacturers, wholesalers and retailers,» according to Mark Natkin, founder of Marbridge Consulting in Beijing.

Warren Buffett, one of the richest men in the world, has made it a point that successful people say no to almost everything.

Since he joined the drug trade as a teenager, Chapo swiftly rose through the ranks, building an almost mythic reputation: First, as a cold pragmatist known to deliver a single shot to the head for any mistakes made in a shipment, and later, as he began to establish the Sinaloa cartel, as a Robin Hood - like figure who provided much - needed services in the Sinaloa mountains, funding everything from food and roads to medical relief.

It's widely diversified across almost every conceivable industry, is largely immune to the sorts of technological changes that could still wipe Google off the map due to fact profits come from selling stuff like ketchup, jewelry, insurance, furniture, railroad freight services, and more (though management is smart enough to realize this so the technology giant has been making investments in everything from medical to energy companies).

They make it almost impossible for us to do business with them, and yet they send their cars and everything else back into the United States,» he said.

The United States could make almost everything it needs.

And in this episode of the podcast, you will hear from Tony and Ray as they discuss the evolution of Ray's career, the catastrophic mistakes he made that almost destroyed everything he built, and how the lowest points in his life taught him his biggest lessons.

The Internet has really been able to lower costs and make things more efficient with almost everything: mortgage refinancing, dating, search, etc..

The best mortgage rates are almost always reserved for the borrowers with the best credit, so make sure you do everything you can to approach your lender with the best possible credit scores.

Almost everything that once made American communities cohesive, from child - minding to neighborly casseroles to driving Widow Jones to the grocery store, was powered by the labor of stay - at - home wives, for which they were not paid but for which they will surely be blessed hereafter.

I will write tomorrow on what I went through this weekend that made me want to almost quit... or at least threw everything into question.

I think I'm too simple in my thinking that; if you don't like it, DO N'T WATCH... if you don't agree with it, DO N'T CHOOSE TO LIVE YOUR LIFE THAT WAY... Seems like a very simplistic way of thinking, but I have personal opinions on EVERYTHING, but I don't force others to live their lives according to my moral fiber... i don't judge people for living their lives the way that makes them happy... And i believe that IGNORANCE is the basis for INTOLERANCE... people are famous for HATING things that they don't understand... again, if it MORALLY offends you, don't read stories on things that you don't agree with, don't watch shows that portray choices that you don't agree with... The Brown family seems close knit, almost like extended family living under one roof... the kids work together and get along much better than a lot of «mainstream» households i see...

Teach them everything and let them make a choice... Im almost positive most ppl wouldnt believe in god if they werent told to do so at a young age.

And when there is trouble at home, like Hurricane Sandy or the Sandy Hook shooting, almost everything else gets thrown out or squeezed into the back print pages or the leftover broadcast minutes to make space for information on the crisis at hand.

What makes YOUR historical conclusions any better than those of the «1st quest» in which almost everything was dismissable?

We use science in our daily lives and actual scientific proof for almost everything we do in life, but we accept an imaginary friend such as God as the absolute truth and want to make everyone eat that junk like it's the universal truth.

Subsequent to introducing his «radically new interpretation of the Lord's Prayer and the Great Commission» (Winter later observed that «radically new» was probably an overstatement) and with a deep - seated desire to understand his kingdom mission, I submitted almost everything I wrote about it to my colleague Ralph Winter in order to make sure that I was not misrepresenting his new position.

Whereas almost all earlier philosophers had assumed that the ground of truth lay outside themselves, and so had believed philosophy to be the art of making their concepts and words conform to the many ways in which being bore witness to itself, Descartes» method gave priority to a moment of radical doubt about everything outside the self.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I use my processor almost everyday to make everything from hummus to pesto, energy bites to -LSB-...]

Hi there — I am planning to make these soon and I have almost everything but was wondering if normal rice flour would work too as I have had some for a while and not been able to use it.

Someone somewhere has already made almost everything.

Hi:) I made these & left them in for the time said but checked them with 3 mins to go and they were almost burnt to a crisp: (I did everything by the recipe but they looked a lot less runny than yours before I put them into oven.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I menu plan, we never eat out (our daughter has food allergies), we buy mostly organic, I make our own cookies, etc, and cook almost everything from scratch.

I made the french toast though from your book (although it's the same thing essentially but I'm determined to make almost everything from «the book»)

Sweet potatoes make almost everything better, as far as I'm concerned!

I make my own almond butter, and put it on almost everything.

I have discovered the delicious simplicity of banana - ice cream (I know I am hopelessly late here) but OMG — I knew bananas were lovely and that they can be and do almost everything, but I was actually a little shocked how amazing the banana ice cream (read: ice cream made entirely our of frozen bananas) really is!

Because I've made this recipe and it's AH - Mazing... and I did eat it with almost everything I ate for a week!!!

I've seriously made almost everything in it.

It's gently sloping sides make it perfect for almost everything.

This brownie mix in a jar is a great gift, as it contains almost everything needed to make a fantastic batch of brownies.

I agree with almost everything in it but I don't find corn syrup necessary for making caramels.

I made the recipe exactly as directed but when I added the cheese to the cream everything caked up almost like dough.

I've literally made almost everything (that does not have meat in it) on your website.

I seem to have that problem with almost everything in my crockpot — proteins with too much liquid, mushy veggies when I tried to make your pad thai, etc..