Sentences with phrase «almost like butter»

Rancho Gordo's Florida butter beans were silky smooth, almost like butter!

Coconut cream is thick almost like butter in texture and should never be runny.

Not exact matches

One of the most interesting fruits is the aguacate [avocado], which resembles an enormous green pear, the inside of which is like butter, is almost tasteless, and is frequently used as a natural salad dressing.

The order of mixing the ingredients was interesting - it was almost like a cookie dough at first then I added the butter and bam - cake mixture.

In fact, it looks and feels almost just like peanut butter, but it tastes waaay different!

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

They are like a crisp butter cookie with almost a shortbread texture.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

The strawberries and peanut butter almost made it taste like a PB & J some bites.

Baked oatmeal is almost like a breakfast cake (one you can feel good about) and it's super adaptable: you can add pretty much anything that suits your fancy, like bananas, peanut butter, or even chocolate chips.

The Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately with a flavour like sweetened almond butter.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

The dough should look almost like a nut butter cookie dough.

This banana cream coconut butter cup is almost like a mini chocolate banana cream pie.

It's almost like a lighter, less sweet version of a peanut butter frosting.

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

2 cups per pouch This banana cream coconut butter cup is almost like a mini chocolate banana cream pie.

By the time I got it in my piping bag and began to put on the cupcakes, the texture and appearance changed... where the sugar granules suddenly became very visible and it looked like the butter was separating... giving an almost oily appearance / texture.

After all, regular grass - fed butter is cheaper (at least in my area) and I like butter on almost anything.

I used carrots, parsnips, butter nut squash, sweet potato and Brussels sprouts - which tend to get a bad rep, but sprouts are clearly not meant to be boiled and it's almost like they're getting their revenge by tasting horrible to anyone who has the audacity to boil them.

It's almost like the texture of nut butter (but nearly fat - free) and has a hearty, tangy, slightly salty bite to it.

Since it is peanut butter balls dipped in chocolate it is almost like candy.

Even getting here to bring you a new recipe like some amazing vegan raspberry coconut butter cups has been almost a week in process.

This omelet is puffy, almost like a dutch baby pancake, and because of that, the honey butter and blueberries are perfect with it.

ANYWAYS, used that and cashew butter (it was all I had)- the warmed mix tasted almost like caramel before I put it on the oats.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

Not whipped but almost like a smooth peanut butter consistancy.

I like to make buttercream with, well, all butter, because I know many people who find frosting with a high percentage of shortening to be overly sweet and almost gritty.

I made this recipe tonight and I doubled it, I added two bags of the prunes and 2 cups of peanut butter it's called better than peanut butter its from Trader Joe's its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up!

It's a rich, almost fudge like, cake topped with a light and creamy peanut butter frosting.

Substituting amaranth 100 % yields a denser scone with a much grittier bite and a nutty, almost peanut butter - like flavor.

(I think almost exactly like peanut butter).

The color makes no difference as this is by far the best applesauce recipe out there... it turns out tasting almost like apple butter... and oh... It's delicious!

The crust, with whole grain flours, vegan butter, and ground walnuts is almost cookie - like in texture.

Actually, they are almost exactly like those, but instead of chocolate chips I put peanut butter chips.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

The Chocolate Bliss («raw cacao superfood power blend, vanilla agave, tocotrienols, cacao butter, and orange oil») was thin, almost chocolate - milk - like, and had a deep, rich chocolate flavor.

But I recently made peanut butter chocolate ice cream with grass - fed milk and cream, natural sweeteners, natural peanut butter, and dark chocolate... and it tasted almost exactly like the peanut butter pie but WAY healthier!

Add the butter and pulse 10 - 15 times, until completely combined and looks almost like a cookie dough.

Also, Thin Mints are a more crisp almost butter like cookie?

Hi Shelby, I'm just like you, I ALWAYS have butter on hand, shortening I almost never use in my recipes.

It was denser than a Reese's, almost like a peanut butter cookie dough patty encased in chocolate (now there's an idea!).

Homemade Candy Corn Peanut Butter almost tastes like butterfingers in a spread.

Sometimes it can take many minutes for the oils to start to release from the cashews (almost like making nut butter) and everything to get smooth, depending on what blending device you're using.

It almost tastes like cake, it has a beautifully full soft texture, is super chocolatey and of course that delicious peanut butter mmm... but you can pretty much eat it for breakfast!

I swallow liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I mix the chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.

I've never seen Wow butter in person, but from what I've heard, it's almost just like peanut butter, so yes!

Like Jessica, I can almost never follow the recipe «to the T», since no butter is used here (except the rare occasion when homemade goat butter is made).

In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.