Sentences with phrase «almost like the texture»

It's almost like the texture of nut butter (but nearly fat - free) and has a hearty, tangy, slightly salty bite to it.

It's almost like the texture of nut butter (but nearly fat - free) and has a hearty, tangy, slightly salty bite to it.

Not exact matches

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

I made these, they are nice but texture very soft, almost like a moose rather than a brownie which makes them difficult to handle other than using a fork or spoon to eat..

It should be quite thick, almost like a wet mousse in texture.

They are like a crisp butter cookie with almost a shortbread texture.

The creamy potato salad almost acts like dressing on the salad, and adds a fabulous texture to the mix.

It's made from a glutinous rice, and as you bite into the gummy almost silk - like texture, there's a soft fruit filling.

For years, I've been a consumer and collector of the paper ones, but in the spring I decided to give the digital versions a try and signed up for Texture, a Netflix - like subscription service that provides access to almost every magazine imaginable.

The texture is soft, doughy, and almost cake - like.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

I'd rather talk about what a recipe does have, like flavor, or texture or an appeal that makes it almost painful not to make it in the minutes after you read about it.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

It's almost like a mix of cornbread and cake in terms of texture.

These cookies are soft and almost brownie - like in texture, with just a slight chew.

The texture is almost like a cloud of frosting, only less sweet and more fluffy.

When cooked, they go to an almost streak - like texture, making them the perfect ingredient for a meat dish.

A gingerbread that is almost brownie like in texture.

By the time I got it in my piping bag and began to put on the cupcakes, the texture and appearance changed... where the sugar granules suddenly became very visible and it looked like the butter was separating... giving an almost oily appearance / texture.

The texture is slightly squidgy and becomes almost fudge like by the next day.

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

These cookies are moist and a little crumbly, with an almost brownie - like texture.

I was especially pleased that the texture was almost exactly like «regular» banana bread, as I've tried several paleo bread / muffin recipes with unpalatable textures and I was starting to think that good paleo bread did not exist.

I pulled mine out of the oven just a few hours ago, and already my boyfriend and I have managed to eat a half loaf of the moist, flakey, almost croissant - like textured bread.

I like to sauté the mushrooms real quick to make sure they keep almost all of their texture.

The texture is perfectly crispy and almost candy - like.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

The texture was almost like that of the bread we used to buy from the bakery in our neighbourhood back in Mangalore.

The texture is something like «al dente»... they taste almost exactly like pasta... slightly..

The texture was absolutely amazing, almost mousse - like.

Nice crispy texture, almost like a pie crust Challenges: 1.

The batter was super-thick, and they came out dense and almost muffin - like in texture.

I am in need of some advise, I have a pumpkin bread recipe that has a great flavor and almost prefect texture with the exception that it is far too moist for my liking.

The texture is smooth and creamy, almost like an ice cream pie.

I love how many textures are in this bake, it almost doesn't feel like a baked egg dish because there is so much else going on.

They came out perfectly, flat tops exactly right for layering, and the texture almost like a chocolate sponge!

it was a very simple recipe BUT i thought it taste more like a spread almost like humus it does taste good tho but in terms of texture i can't compare this to cheese more in taste so the search does continue for me

I've been gluten free for almost 4 months due to health issues and this is the FIRST bread that I've tasted that actually tastes like bread and doesn't have a weird, doughy texture.

They almost looked like a pate when I put them in the oven but they came out very much like a meatball with great taste and texture.

Rinse and dry the processor then add 1/2 cup pistachios and grind to a fine texture, almost like a powder.

Chia seeds give the pudding some texture, almost like tapioca.

I found the BEST way to get these to look like yours & to have the thinnest texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to get the pan marks;).

The texture becomes almost like ice cream!

If you've never tried one, these cookies have almost a brownie like texture.

It will reach an almost - dough like texture.

This makes the outside edges very crispy and taste almost like potato chips, while the inside has a delicious soft and almost creamy texture.

If you've never worked with chia seeds before, they are unique in the fact that they thicken up and have an almost gel - like texture when you mix them with liquid.

The texture is perfect and they are almost like eating cookie dough.