The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs
almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
It makes for a particularly light and flaky pastry which
almost melts in the mouth.
They were delicious, soft, and
almost melted in my mouth.
This stew is something that you make on the weekend so you can let it slow cook for a few hours until the beef
almost melts in your mouth.
Coconut oil replaces the butter in traditional homemade biscuit recipes and makes these so light and velvety
they almost melt in your mouth!
They are so soft that they will
almost melt in your mouth.
The texture is so light
it almost melts in my mouth.
These cookies are eggless, and will
almost melt in your mouth.
Crispy, but a light texture...
they almost melt in your mouth!
These ones are finely milled and extremely moreish —
they almost melt in your mouth, and the black pepper is subtle yet noticeable.
Sautéed over moderate heat with butter or olive oil,
they almost melt in your mouth.
Raspberries
almost melt in your mouth because of their soft and sweet texture.
Soft, tender and lemony, with a cake - like consistency, these delicate, fabulous cookies
almost melt in your mouth.
Not exact matches
I love how tender and
almost spongey and gooey it gets when baked so that it just
melts in your
mouth, enhancing every delicious bite.
The mix of frozen banana and acai somehow turns the smoothie into the creamiest,
almost silky consistency which just
melts -
in - your -
mouth.
They
almost melt away
in your
mouth.
The Almond Coconut Chiamp is silky soft and
melts in the
mouth almost immediately with a flavour like sweetened almond butter.
But when you move further near the inner part it gets fudgy, moist and velvety
almost like a
melting chocolate cloud
in your
mouth.
Hemp seeds have such a naturally buttery texture that hemp parmesan *
almost *
melts in your
mouth the same way that non-vegan parmesan would, which is not something that can be said for cashew - or almond - based vegan parmesan recipes.
These tasted particularly creamy,
almost like shortbread and had a lovely
melt in the
mouth feel.
The fresh cookies also have an
almost melt -
in - your -
mouth kind of texture which is remarkable and they are perfect with a cup of hot tea or coffee on a cold and wet winter evening.
It doesn't
melt in your
mouth like high quality chocolate does, so it comes off
almost waxy and too sweet to eat, especially when used
in a mold or poured out onto a sheet for bark.
I've had really dry vegan red velvet cake and it was a huge disappointment I'm looking for that moist
almost fall apart
melt in your
mouth.
It's
almost like they
melt in your
mouth.
The texture is slightly different than other ice cream —
almost like a sorbet at first, and then creamy as it
melts in your
mouth.
They
almost seem under baked because they are
melt -
in - your -
mouth soft.
These look amazing and I am sure the shortening must give it an
almost melt -
in - the -
mouth texture.
They
melt in my
mouth, but on the way home
in the car, (because they are way to hot to eat for a few minutes) I will eat
almost a whole dozen.