And of which, egg whites are
almost pure protein.
Soy formulas contain soy protein isolate — a processed soybean ingredient that is
almost pure protein (at least 90 percent).
Dense and chewy seitan — cooked wheat gluten — is
almost pure protein.
Not exact matches
I think better batter will probably be a good option for white flour substitution, but I used
almost exclusively whole wheat flours before and can't get past using so much
pure carb, no / low
protein stuff primarily.
Nutritionally speaking, Active Foods ™ Liquid Egg Whites consist
almost entirely of
pure, high quality
protein; containing only 1 % carbohydrate and 0.5 % fat!
I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee,
pure cream (I am allergic to the
protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt -
almost ice cream consistency.
It's a very high purity isolate containing
almost 90 %
pure protein produced from sustainably farmed peas from northern France.