For our ramen recipe, we knew we needed a perfect medium - boiled egg, with a just - set white and
an almost runny yolk.
Not exact matches
I LOVE a crispy fried egg with a
runny yolk, it's something that I love to add to
almost anything!
Gently crack the eggs on top of the mix and bake until eggs are
almost cooked but the
yolks are still
runny, 10 - 15 minutes.