Sentences with phrase «almost simmering water»

Directions: Place small pan of chocolate and coffee into a larger pan of almost simmering water.

If using dark chocolate, set the bowl in a wide skillet of almost simmering water.

Not exact matches

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).

Rinse lentils and set to simmer in water on medium heat for about 15 minutes until almost soft.

Add salt and 1 cup water; cover and simmer until sprouts are almost tender, about 8 minutes.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Place a medium heatproof bowl over a pan of almost - simmering water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

It helps a lot if you simmer your canned chickpeas, maybe with a litte added water and reduce to half, takes about 10 mins, maybe longer for a large can, I use 1/2 A can at a time, almost all the chickpeas will have shed their skin without any help from you.

The board must be dipped in the simmering water almost after each scrapping to keep the dough smooth and stretchy.

I cook quinoa on the stove (in water, broth, lemon juice, or whatever I have) and when almost all the water is gone and it's simmering, I add my greens on top with salt (typically kale).

Bring to a boil then reduce the heat to a gentle simmer and cook for one hour or one hour and a half until the chickpeas are almost tender, adding more water to keep them covered if necessary.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Pour in enough cold water to almost but not quite cover everything (100 — 200 ml) and bring to a simmer.

«Rapid simmer» until water is almost gone & asparagus approaches bright green, usually about 4 minutes.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Simmer potatoes in salted water (should almost taste like the ocean), till fork tender.

Add one ladle full of the simmering water to the rice, stirring almost constantly.

Stir in the spices, lentils, tomato and water and let it simmer about 5 - 10 minutes until the lentils are almost cooked through.

Bring liquid to a simmer over medium; cook, stirring often, until water has almost completely evaporated and carrots are partially tender, about 5 minutes.

Reduce heat to low, cover, and simmer until the rice is almost tender and the water is evaporated, 35 — 40 minutes.

Add the potatoes, cover everything with water, bring to a boil and lower the heat, simmering until the potatoes are almost done, about 15 minutes.

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

Add the water, cover, then simmer slowly until the meat is almost cooked.

Cover, reduce heat, and simmer 20 minutes or until water is almost absorbed.

Simmer covered for 20 - 25 minutes until water is almost absorbed.

Bring the water to a simmer and stir the chocolate frequently until almost all the chips are melted.

Bring a large saucepan of water to an almost simmer, then add rice noodles, stirring once.

To do this, heat a large saucepan of warm water until almost simmer, add your noodles, and remove from heat.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).