Not exact matches
The Almond Coconut Chiamp is silky
soft and melts in the mouth
almost immediately with a flavour like sweetened almond
butter.
While the dough is in the fridge prepare the filling, in a medium pot add
butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples
almost whole), if apples are not
soft continue to cook for another 5 minutes on low uncovered.
Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the
butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is
soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are
almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.
Almond cake with chocolate - coconut frosting
Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut
butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut
butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut
butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs
Almost raw crunchy caramel slice (GF) Boozy root beer floats (GF) Black + white ice cream (GF) Cereal milk ice cream Chocolate chunk coconut ice cream (GF) Chocolate chunk peanut
butter soft serve (GF) Maple banana sundaes with black + white ice cream (GF) Peanut
butter chocolate chunk ice cream (GF) Peanut
butter cup
soft serve (GF) Pumpkin chocolate chip
soft serve (GF) Pumpkin pie sundaes Pumpkin spice ice cream (GF) Raw cacao ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate ice cream (GF) S'mores ice cream Toasted coconut peanut
butter mousse (GF) Vanilla bean ice cream (GF)
It
almost tastes like cake, it has a beautifully full
soft texture, is super chocolatey and of course that delicious peanut
butter mmm... but you can pretty much eat it for breakfast!
The
butter needs to be
soft to
almost a mayo consistency.
In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very
soft and nearly smooth (
almost like a nut
butter.)
This chocolate cookie is
soft,
almost like a brownie with a luscious, creamy peanut
butter filling.
In the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very
soft and nearly smooth (
almost like a nut
butter.)
I can think of lots of things that I could wear with it and the
butter soft leather could be worn
almost year round as an indoor jacket.