Sentences with phrase «almost sweet flavor»

Breads made with sprouted grain have a mild, almost sweet flavor.

Breads made with sprouted grain have a mild, almost sweet flavor.

Red lentils have a nutty, almost sweet flavor and cook down into a savory mush, so they are perfect for Indian dal or curry, thickening soups, as a nest for baked eggs, and more.

A natural, almost sweet flavor and texture that you just don't find in other «whole grain» cereals.

It is noticeably lighter in color, comes from real cinnamon bark, has a lighter and almost sweeter flavor, and to me, smells like Christmas morning!

It is noticeably lighter in color, comes from real cinnamon bark, has a lighter and almost sweeter flavor, and to me, smells like Christmas morning!

Not exact matches

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

If you're looking to add a bit of sweet apple flavor to top off this pizza (which I almost did,) Then Gallo's Sauvignon Blanc would be my suggestion.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

Its consistency is especially soft and fine, almost like wheat flour, but it gets a sweet, smoky flavor from chestnuts dried over a fire and then ground to a powder.

chicken or turkey sausage, sweet Italian is great, but almost any flavor would work (We used a red wine and cheese variety from Trader Joes here.)

I almost always like sweet flavors of fruit balanced out with something sour.

You become used to the coyingly sweet flavor of the canned frostings you buy at the store, & this one tasted almost un-sweet.

The berries were small, but absolutely explosive in taste — almost unnaturally sweet and as though artificial from the intensity of their strawberry flavor.

It's a sweet, hot, and crunchy dish with lots of flavor that almost begs to be served with plain white rice.

Petite and almost too cute to eat, these miniature cupcakes are infused with the sweet flavor of summer's juiciest fruit.

We almost always have a tupperware full of Easy Oil - Free Hummus or my new favorite Pumpkin Hummus, but any flavor of hummus would taste amazing stuffed into some sweet, gooey sweet potatoes.

I like to add salt and coffee almost every time I do chocolate recipes as both enhance the chocolate flavor, thus these Nutella Stuffed Chocolate Cookies have a great balance between sweet, salty, chocolate and nutty flavor.

Raw sweets are such a flavor explosion, especially the chocolate ones like this Almost Raw Chocolate Hazelnut Cake.

Roasting brings out a sweet, almost smoky flavor and creates a soup with depth and character.

They have kind of a sweet and tart flavor to them — almost like a mix between a cranberry and a raspberry.

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

It's made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor.

The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote with their wallets by choosing brands which align with their values, argued Fleishman.

This make ahead Mexican breakfast casserole has got to taste good, because it has almost all my favorite Mexican flavors included: ground beef, sweet potatoes, jalapeno, chil powder, and tomatoes.

There is something so satisfying about their sweet flavor and almost crunchy bite.

I also almost doubled the peanut butter in the topping and decreased the amount of sugar.With these adjustments, the topping had plenty of peanut butter flavor and wasn't too sweet.

Subscribers Only — This Gluten - Free Potato Rosemary Bread recipe, inspired by Peter Reinhart's whole - grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor.

I can almost taste the flavor and smell the sweet aroma of cinnamon and nutmeg in this drink... so so lovely.

There's a reason why vanilla is an ingredient in almost all sweets and baked goods, and it's because it enhances the flavor.

Leaving 20 % pulp on requires constant turning but the results for our Kona fans is it has a sweeter, smoother almost velvet flavor.

This butternut squash chili is loaded with sweet - tart apples, hearty chickpeas and warming spices for an unexpectedly toasty flavor that's sure to warm you up.Happy almost Thanksgiving!

The sweet and salty bars had a buttery, almost caramel - like flavor.

It's not a quick process (it takes about 2 hours) but the result is sweet and buttery, slightly nutty and almost toasty in flavor.

I was craving something lemon the other day, which is weird because I almost never go to fruity flavors for sweets!

The «almost creamy consistency» and «not too sweet» flavor had one person interested, but overall, tasters didn't like the texture and the way it dissolved in your mouth.

There's something about the high quality of the pecans or the dry - toasting method that gives these nuts a delicious, almost - sweet praline flavor:

These small fibrous tubers offer a sweet, almost nutty water chestnut flavor and quite a lot of nutrition.

This cold - pressed pumpkin juice is almost too good to be true, with a spicy sweet flavor and a ton of produce — 10.5 ounces of pumpkin, 2 carrots, 3/4 stalk of celery, ⅛ sweet potato, 1 inch of ginger, and a hearty pinch of turmeric, to be exact — in every bottle.

I personally love their Bulgarian starts — the flavor is mild and almost sweet:) I absolutely love it!

Known as «nature's candy,» persimmons have a sweet, almost honey - like flavor, and are full of vitamin C (one little fruit has almost 80 percent of your recommended daily allowance).

Super-ripe mashed bananas and finely - chopped dates mimic banana bread's sweet, almost - caramel - like, roasted banana flavor, while the half moon slices add visual interest.

Yet today, we've almost entirely stripped our diets of bitter - tasting foods in exchange for more pleasantly - flavored fare: the sweet, salty, and processed.

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!

Sugars, syrups, candy and the like contribute almost nothing but sweet flavor and calories to the diet.

The texture is rich and spongy, almost cheesecake - like, and the flavor is sweet but perfectly balanced with a dark chocolate stout.

They are a bit sweet, with a little crunch, almost reminding me of the flavor profile of a raw almond.