Not exact matches
Frosting and white baking chips (which are not real chocolate, but are easy to use here because they
set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're
almost too
sweet.
The fairly
sweet, glossy,
almost marshmallow - y frosting doesn't ever
set hard but stays swirly soft even after refrigerating.
I poured it over the popcorn and it was
almost clear, when it
set it was all chalky and grainy and WAY too
sweet, like eating straight sugar.
-LSB-...]
Sweet Potato Hash Browns — I
almost set our house on fire cooking the
sweet potato in the microwave like the recipe says.